Results 41 to 50 of about 1,148,969 (195)
A New Processing of Ginger Using the Underwater Shock Wave
In this study, a new processing technique of ginger using underwater shock wave has been studied. The extraction efficiency of ginger using controlled and shock wave method has been compared.
Toshiaki Watanabe +3 more
core +1 more source
Tea and ginger are plants with high antioxidant potential. Combinations of antioxidants from different sources could also produce synergistic antioxidant effects. This study investigated the influence of solvent on antioxidant content of tea, ginger, and
Solomon A. Makanjuola +3 more
doaj +1 more source
This study aimed to investigate microwave-assisted extraction (MAE) of dried ginger and to develop a rice-based edible film incorporating ginger extract.
Niramon Utama-ang +3 more
doaj +1 more source
Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review [PDF]
— Zingiber officinale Roscoe (ginger) contains a high concentration of bioactive phytochemicals, which are desirable because of their important properties. The choice of suitable extraction methods is essential for practical applications of the bioactive
Ayouaz, Siham +3 more
core +1 more source
Effects of a ginger extract on knee pain in patients with osteoarthritis [PDF]
To evaluate the efficacy and safety of a standardized and highly concentrated extract of 2 ginger species, Zingiber officinale and Alpinia galanga (EV.EXT 77), in patients with osteoarthritis (OA) of the knee.Two hundred sixty-one patients with OA of the knee and moderate-to-severe pain were enrolled in a randomized, double-blind, placebo-controlled ...
R D, Altman, K C, Marcussen
openaire +2 more sources
Combination of Extraction and Distillation Red Ginger Rhizome on the Composition of Active Compounds and Tyrosinase Inhibitory Activity [PDF]
In Indonesia, red Ginger is commonly used as traditional medicine and health drink. Its bioactive compounds are generally extracted separately in essential oils or oleoresin only. This study aims to maximize the extraction of red ginger rhizome bioactive
Badrunanto, -; Department of Chemistry, Faculty of Mathematics and Natural Sciences, IPB University, Bogor, West Java, Indonesia +3 more
core +2 more sources
Study of hydrolysis and production of instant ginger (Zingiber officinale) tea
The aim of this study is to determine the suitable conditions for enzyme-assisted hydrolysis and the production of instant tea from hydrolysed ginger. Several parameters of ginger hydrolysis were investigated, such as the enzyme concentration from 0.1 to
Nhan Nguyen Phu Thuong +5 more
doaj +1 more source
The well-known medicinal plant ginger (Zingiber officinale Roscoe) has numerous health benefits, but its key bioactive compound, 6-gingerol, suffers from poor water solubility and stability. This study aimed to enhance the oral delivery of ginger extract by formulating a self-nanoemulsifying drug delivery system (SNEDDS) using a design of experiments ...
Than, Maung Maung +3 more
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This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assistant extraction treatment.
Nashi K. Alqahtani +6 more
doaj +1 more source
Optimization of accelerated water extraction for ginger bioactive compounds [PDF]
This paper investigated the optimum recovery of ginger bioactive compounds (6-, 8-, 10-gingerols and 6-shogaol) based on semi-batch and batch systems in accelerated water extraction. The optimum is determined based on peak value i.e optimum recovery of batch system to semi-batch.
Noor Azian Morad +3 more
openaire +2 more sources

