Results 61 to 70 of about 1,148,969 (195)

Optimization of supercritical CO2 green extraction of Zingiber officinale Roscoe essential oil and comparative GC-MS profiling and biological activities with steam and simultaneous distillation

Industrial Crops and Products
Ginger (Zingiber officinale Roscoe) is a renowned medicinal plant in Chinese herbal medicine and Ayurveda. Conventional extraction of ginger essential oil via steam distillation (SD) and simultaneous distillation extraction (SDE) often result in solvent ...
Nabin Narayan Munankarmi, Sajan Lal Shyaula, Parash Mani Timilsina, Sujan Chaudhary, Dhurva Prasad Gauchan   +4 more
doaj   +1 more source

Solvent Extraction of Ginger oleoresin using Ultrasound

, 2012
The use of ultrasound in extraction process creates novel and interesting methodologies, which are often complementary to conventional extraction methods. In the present study, the use of ultrasound to extract oleoresin from ginger (Zingiber officinale R.
Pocut Nurul Alam; Faculty of Engineering, Universitas Syiah Kuala, Darussalam Banda Aceh 23111, Anwar Fuadi; Politeknik Negeri Lhokseumawe, Lhokseumawe 24301, Muhammad Dani Supardan; Faculty of Engineering, Universitas Syiah Kuala, Darussalam Banda Aceh 23111, Normalina Arpi; Faculty of Agriculture, Universitas Syiah Kuala, Darussalam Banda Aceh 23111   +3 more
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Functional Ginger Extracts from Supercritical Fluid Carbon Dioxide Extraction via In Vitro and In Vivo Assays: Antioxidation, Antimicroorganism, and Mice Xenografts Models

The Scientific World Journal, 2013
Supercritical fluid carbon dioxide extraction technology was developed to gain the active components from a Taiwan native plant, Zingiber officinale (ginger).
Chih-Chen Lee, Li-Yu Chiou, Jheng-Yang Wang, Sin-You Chou, John Chi-Wei Lan, Tsi-Shu Huang, Kuo-Chuan Huang, Hui-Min Wang   +7 more
doaj   +1 more source

Extraction and Characterization of Ginger Oil and its Application [PDF]

, 2019
In Myanmar, ginger is called gyin and it is widely used in cooking and as a main ingredient in traditional medicines. In addition, ginger oil, an essential oil, is also used in medicine and used for cooking, as a flavoring for cookies, biscuits and ...
Kyi Kyi Sein, Swe Swe Win
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Modelling and experimental study of separators for co-solvent recovery in a supercritical extraction process [PDF]

, 2006
Co-solvent recovery in supercritical extraction is addressed here through a theoretical description of the behaviour of a CO2 + co-solvent mixture into a cascade of cyclonic separators, such as those existing in conventional fractionation processes based
Camy, Séverine, Condoret, Jean-Stéphane   +1 more
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OPTIMIZATION OF GINGER OLEORESIN EXTRACTION FROM FRESH GINGER BY USING MICROWAVE - ASSISTED ENERGY [PDF]

, 2018
Nowadays, the active compounds from natural products are interested in not only research fields but also industrial area. Steam distillation is widely employed for the isolation of bioactive substances from natural sources.
Trung Dung, NGUYEN, Thanh, Nguyen Dang Binh, Duc, Ta Hong   +2 more
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Research on extraction process of dried ginger 6-gingerol based on micropulverization

Siliao yanjiu
The experiment aimed to explore the impact of different factors on the extraction of dried ginger 6-gingerol and to determine the optimal extraction process. The experiment uses the content of 6-gingerol as the index, and adopts single-factor experiments
GUO Zhen-huan, SUN Chang-xia, WANG Xing-tao, WANG Jing-zhe, YANG Shuai, LI Xiao-cui, ZHANG Zhi-qiang, MA Xia   +7 more
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Determination and Dietary Risk Assessment of 8 Pesticide Residues in Ginger Oleoresin and Ginger Essential Oil by QuEChERS-LC-MS/MS [PDF]

Zhipu Xuebao
Ginger (Zingiber officinale Rosc.) is the first batch of medicinal and edible plants announced by the Ministry of Health in China. Ginger oleoresin and ginger essential oil are the products extracted from ginger, widely used as flavours and fragrances ...
QIAN Jian-rui1, ZHANG Yu-fen2, LI Xiao-wei1, WU Ya-ming1, ZHANG Xue-jin1, WU Di1,3
doaj   +1 more source

Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc).

PLoS ONE, 2019
The active component obtained from ginger is a high value-added product, but continued research is required for improved extraction techniques that will lead to better quality extracts and greater yields.
Hui Teng, Kemueli T Seuseu, Won-Young Lee, Lei Chen   +3 more
doaj   +1 more source

SIFAT ANTIOKSIDAN PADA VIRGIN COCONUT OIL (VCO) JAHE

Caraka Tani: Journal of Sustainable Agriculture, 2008
Virgin Coconut Oil (VCO) representing oil which extracted from coconut kernel without hot process but with ferment technique nor with enzyme owning certain typical aroma which less taken a fancy by consumer from facet acceptance.
Martina Andriyani
doaj   +1 more source