Results 61 to 70 of about 10,757 (280)
Study of hydrolysis and production of instant ginger (Zingiber officinale) tea
The aim of this study is to determine the suitable conditions for enzyme-assisted hydrolysis and the production of instant tea from hydrolysed ginger. Several parameters of ginger hydrolysis were investigated, such as the enzyme concentration from 0.1 to
Nhan Nguyen Phu Thuong +5 more
doaj +1 more source
Descriptive, comparative, and functional anatomy of the facial musculature in cattle (Bos taurus)
Abstract Facial expressions can provide insight into animal emotions and pain, but no standardized system for assessing the entire facial display in cattle (Bos taurus Linnaeus) exists. The Facial Action Coding System (FACS), originally developed for humans, identifies distinct facial movements based on mimetic muscles.
Maja Söderlind +6 more
wiley +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Zingiber officinale Rosc. essential oil, a review on its composition and bioactivity
Zingiber officinale Rosc. is widely used as spice and medicinal plant in folk and traditional medicines. The aim of this study was to review the chemical composition and biological activities of Z. officinale (ginger) essential oil.
Mohaddese Mahboubi
doaj +1 more source
Development Of Kalamansi Nip with Ginger Extract
The study was geared towards the production of kalamansi nip enhanced with ginger extract. It was conducted to determine the acceptability of kalamansi nip with ginger extract with its concentration, acceptability of nip and juice among different market segments, available nutrients, shelf-life, and profitability of production. Experiments were carried
Edelyn Albiso +2 more
openaire +1 more source
Extraction and Characterization of Ginger Oil and its Application [PDF]
In Myanmar, ginger is called gyin and it is widely used in cooking and as a main ingredient in traditional medicines. In addition, ginger oil, an essential oil, is also used in medicine and used for cooking, as a flavoring for cookies, biscuits and ...
Kyi Kyi Sein, Swe Swe Win
core
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
ABSTRACT Social media platforms today have become essential for consumer‐brand interactions, with visual content playing a pivotal role in shaping engagement and brand perception. Although text‐based user‐generated content (UGC) has been widely studied, the potential of visual UGC, particularly in the travel, tourism and hospitality (TTH) sector ...
Chinchu Abraham +2 more
wiley +1 more source
Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide
Supercritical carbon dioxide extraction is a green technology. It was used to isolate 6-gingerol from Bentong ginger (Zingiber officinale Roscoe var. Bentong).
Kamaruddin, Muhamad Syafiq Hakimi +7 more
core +1 more source
This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assistant extraction treatment.
Nashi K. Alqahtani +6 more
doaj +1 more source

