Results 51 to 60 of about 33,255 (201)

Zingiber officinale Rosc. essential oil, a review on its composition and bioactivity

Clinical Phytoscience, 2019
Zingiber officinale Rosc. is widely used as spice and medicinal plant in folk and traditional medicines. The aim of this study was to review the chemical composition and biological activities of Z. officinale (ginger) essential oil.
Mohaddese Mahboubi
doaj   +1 more source

Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla [PDF]

, 2012
Ginger (Zingiber officinale) is a rhizome native to Asia. In "The Chinantla" region of Oaxaca, Mexico is being cultivated ginger of Grand Cayman variety with high production. The rhizome of ginger is very aroma1tiic, spicy flavor and smell. The main form
Lebrun, Marc, Paz-Gamboa, E., Pérez Silva, Araceli, Salgado-Cervantes, Marco, Tavares-Gonzalez, Fabiola, Vivar-Vera, M.A.   +5 more
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Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts [PDF]

, 2011
The extractive capability of phenolic components from herb material is considerably depended on the type of solvent. In our research three kinds of solvents (methanol, acetone and chloroform) extracts from different parts (leaves, stems and rhizomes) of ...
Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Rahmat, Asmah   +2 more
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Concurrent use of prescription drugs and herbal medicinal products in older adults: A systematic review [PDF]

, 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, distribution, and reproduction ...
A Cherubini, A Djuv, A Fugh-Berman, A Gonzalez-Stuart, A Robinson, A Tsang, AA Izzo, AA Izzo, AA Mangoni, AM Loya, Barbara Wider, C Batanero-Hernán, CA Parkman, CC Peng, Claire Goodman, Commission of the European Communities, DH Mehta, DM Qato, DM Qato, DW Kaufman, E Vacas Rodilla, EC Davies, EM Williamson, FP Turkmenoglu, G Nyborg, GW Elmer, J Jerez-Roig, J Kavanagh, J Kennedy, J Ly, J Peklar, J Sultana, JE Souza Silva de, JJ Bruno, JM Dergal, JS Marinac, K Radimer, KA Vickers, L Howell, L Shamseer, L Shane-McWhorter, Leala K. Watson, MA Raji, ME Levine, MHRA, Ipsos MORI, MS Lantz, N Lynch, N Samuels, P Gardiner, P Posadzki, PH Canter, R Delgoda, RL Nahin, S Hilmer, S Singh, S Yoon, SJ Blalock, SJ Yoon, SL Yoon, SR Singh, T Agbabiaka, Taofikat B. Agbabiaka, The Joanna Briggs Institute, W Leiss, X-L Zhang, Z Munn   +65 more
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OPTIMIZATION OF GINGER OLEORESIN EXTRACTION FROM FRESH GINGER BY USING MICROWAVE - ASSISTED ENERGY

Vietnam Journal of Science and Technology, 2018
Nowadays, the active compounds from natural products are interested in not only research fields but also industrial area. Steam distillation is widely employed for the isolation of bioactive substances from natural sources. However, the process is usually long time consuming, high energy consumption and unwanted chemicals can be entrained with the main
NGUYEN Trung Dung, Ta Hong Duc, Nguyen Dang Binh Thanh   +2 more
openaire   +1 more source

Effects and Mechanisms of Low-temperature Plasma Pretreatment on the Ultrasound-assisted Extraction Process of Total Flavonoids from Ginger Powder

Shipin gongye ke-ji
Objective: Effects of low-temperature plasma pretreatment assisted by ultrasound on the extraction of total flavonoids from ginger powder were studied, and its mechanism was preliminary discussed, and provided a new method for the extraction of total ...
Yanyang XU, Xuefeng LI, Yuxing CHAI, Yunjie CHEN, Xuesong WANG   +4 more
doaj   +1 more source

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

Agronomy, 2023
The goal of this study is to optimize a UAE method for the extraction of the main bioactive compounds present in the ginger rhizome (gingerols and shogaols).
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero   +8 more
doaj   +1 more source

Preparation, Proximate Composition and Culinary Properties of Yellow Alkaline Noodles from Wheat and Raw/Pregelatinized Gadung (Dioscorea Hispida Dennst) Composite Flours [PDF]

, 2013
The steady increase of wheat flour price and noodle consumptions has driven researchers to find substitutes for wheat flour in the noodle making process. In this work, yellow alkaline noodles were prepared from composite flours comprising wheat and raw/
Budiyati, C.S., Kumoro, A.C., Ratnawati, Ratnawati, Retnowati, Diah Susetyo   +3 more
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Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
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Effect of Ultrasound on Enzymatic Extraction of Zingiber Officinale [PDF]

, 2013
The production of essential oils from natural sources is highly profitable nowadays. The herbaceous perennial of ginger has been used as spices and is common condiment in variety of foods and beverages.
Fatinnurhazwani, Zainal
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