Results 31 to 40 of about 1,092,980 (295)

Study on subcritical extraction of ginger oil

, 2015
The gingers were selected as raw material and the optimum extract conditions of essential oil of ginger were studied by using subcritical extraction technology. The essential oil of ginger from the methods of subcritical extraction and hydro-distillation
Dawei, CHANG, Shuxing, LIU, Jiaojiao, SUN   +2 more
core   +1 more source

14.THE EFFECT OF GINGER EXTRACTS ON BACTERIAL ISOLATES FROM PATIENTS WITH SUPPURATIVE OTITIS MEDIA AND EXTERNA: IN VITRO STUDY

The Iraqi Journal of Medical Sciences, 2018
Background: Otitis media is a group of complex inflammatory disorders affecting the middle ear, which can be acute or chronic. Otitis externa is an inflammation on the skin of the external auditory canal usually associated with secondary bacterial and/or
Maha M. Mohammed, Azhar A.F. Al-Attraqchi, Jaafer M.K. Al-Hasseni, Hayder B. Sahib   +3 more
doaj   +6 more sources

Thermodynamic Limits to Molecular Doping in Conjugated Polymers: A Perspective on Phase Behavior and Miscibility

Advanced Materials, EarlyView.
Molecular doping of conjugated polymers is fundamentally constrained by thermodynamic phase behavior. This Perspective reframes doping efficiency and stability in terms of miscibility limits, binodals, and solvus boundaries, highlighting the role of effective interaction parameters and charge transfer.
Somayeh Kashani, Justin Neu, Sung‐Joo Kwon, Runqio Song, Zixuan Chen, Tajah Trapier, Paschalis Gkoupidenis, David Ginger, Wei You, Jasper J. Michels, Harald Ade   +10 more
wiley   +1 more source

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

Advanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou, Xing Liu, Cuiyi Wang, Xiaoxuan Zhao, Pengrun Zhang, Jingjing Gu, Qiuhua Sun, Malcolm Xing, Yeqin Yang   +8 more
wiley   +1 more source

Delay of Cucumber Senescence and Life‐Extending Capabilities on Caenorhabditis elegans With the Postharvest Application of Sorbitol and Methyl Salicylate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi, Vajida Munshi, Kalpesh J. Mehta, Jitendriya Panigrahi   +3 more
wiley   +1 more source

Unlocking green efficiency: Optimized solvent-free microwave extraction of essential oils from zingiber officinale [PDF]

BIO Web of Conferences
SFME has emerged as a green and efficient technique for essential oil recovery; however, its application to ginger rhizomes and the identification of kinetically operating conditions remain limited.
Rizkita Citra Wahyu, Qadariyah Lailatul, Mahfud Mahfud, Sukardi Sukardi   +3 more
doaj   +1 more source

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Combination of Antioxidants from Different Sources Could offer Synergistic Benefits: A Case Study of Tea and Ginger Blend

Natural Product Communications, 2015
Tea and ginger are plants with high antioxidant potential. Combinations of antioxidants from different sources could also produce synergistic antioxidant effects. This study investigated the influence of solvent on antioxidant content of tea, ginger, and
Solomon A. Makanjuola, Victor N. Enujiugha, Olufunmilayo S. Omoba, David M. Sanni   +3 more
doaj   +1 more source

Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties

Scientific Reports, 2021
This study aimed to investigate microwave-assisted extraction (MAE) of dried ginger and to develop a rice-based edible film incorporating ginger extract.
Niramon Utama-ang, Sirinapa Sida, Phenphichar Wanachantararak, Arthitaya Kawee-ai   +3 more
doaj   +1 more source

Extração de óleo essencial de capim-limão com dióxido de carbono a altas pressões :: modelagem matemática, ajuste de parâmetros e scale-up do processo / [PDF]

, 2000
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.Óleo essencial de capim-limão foi extraído com dióxido de carbono a diferentes condições de pressão e temperatura.
Carlson, Luiz Henrique Castelan
core