Results 11 to 20 of about 1,092,980 (295)
SOLVENT EXTRACTION OF GINGER OLEORESIN USING ULTRASOUND [PDF]
Makara Seri Sains, 2011 The use of ultrasound in extraction process creates novel and interesting methodologies, which are oftencomplementary to conventional extraction methods. In the present study, the use of ultrasound to extract oleoresin fromginger (Zingiber officinale R.)
Normalina Arpi +3 more
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Journal of Engineering, 2014 The solvent-free microwave extraction of essential oil from ginger was optimized using a 23 full factorial design in terms of oil yield to determine the optimum extraction conditions.
Mumtaj Shah, S. K. Garg
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Modelling and experimental study of separators for co-solvent recovery in a supercritical extraction process [PDF]
, 2006 Co-solvent recovery in supercritical extraction is addressed here through a theoretical description of the behaviour of a CO2 + co-solvent mixture into a cascade of cyclonic separators, such as those existing in conventional fractionation processes based
Camy, Séverine +1 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Ginger dregs left over from processing ginger commodities contain a bioactive compound, namely zingiberene, which has the potential to be used as a functional product in the form of essential oil.
Miftah Chuddin, Muh. Aniar Hari Swasono
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Molecules, 2023 Zingiber officinale Roscoe. (ginger) is a widely distributed plant with a long history of cultivation and consumption. Ginger can be used as a spice, condiment, food, nutrition, and as an herb.
Wenjing Hu +7 more
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Evaluation of Medicinal Constituent (Gingerol) in Iraq Cultivated Ginger
The Iraqi Journal of Veterinary Medicine, 2006 The evaluation of gingerol as medical entities in Iraq and Jamaica cultivated ginger was done in this experiment. Two different types of cultivated ginger (Iraq and Jamaica) of the same species (Zingiber officinal) were extracted to achieve the subject ...
Muhannad A.A. AL-Bayaty
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Optimization and prediction of antioxidant properties of a tea‐ginger extract [PDF]
Food Science & Nutrition, 2015 AbstractA response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), peroxide scavenging activity (PS), iron chelating activity (IC), DPPH radical‐scavenging ability (DPPH), ABTS assay (ABTS)) of aqueous extract of tea‐ginger (2:1) powder.
Makanjuola, Solomon Akinremi +3 more
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OLEORESIN FROM GINGER USING EXTRACTION PROCESS WITH ETHANOL SOLVENT [PDF]
, 2012 Use of ginger was grow commercially in processing that use appropriate technology. Refining of oiland ginger oleoresin from ginger rhizome growing to be a raw material in pharmaceutical companiesmanufacture drugs.
Dwi Daryono, Elvianto
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Mechanisms of Chemopreventive and Therapeutic Proprieties of Ginger Extracts in Cancer [PDF]
International Journal of Molecular Sciences, 2021 Ginger (Zingiber officinale Roscoe, family: Zingiberaceae), originating in South-East Asia, is one of the most used spices and condiments for foods and beverages. It is also used in traditional medicine for many human disorders including fever, gastrointestinal complications, arthritis, rheumatism, hypertension, and various infectious diseases due to ...
Zadorozhna M., Tataranni T., Mangieri D.
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Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong
Foods, 2023 Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture. The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight against oxidative stress-related diseases.
Iswaibah Mustafa, Nyuk Ling Chin
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