Results 11 to 20 of about 10,757 (280)

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend

Food Science and Nutrition, 2017
AbstractThe influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm.
Solomon Akinremi Makanjuola
exaly   +4 more sources

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction [PDF]

Agronomy, 2023
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome.
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero   +8 more
doaj   +2 more sources

Determination of Influential Factors during Enzymatic Extraction of Ginger Oil using Immobile Isolated Cow Rumen Enzymes

International Journal of Technology, 2018
With respect to its multiple uses, such as in cosmetics, foods, aromatherapy and the pharmaceutical industry, ginger oil has a high value in the world market.
Dwi Handayani, Rizka Amalia, Mohamad Endy Yulianto, Indah Hartati, Murni   +4 more
doaj   +3 more sources

Natural Deep Eutectic Solvents (NaDESs) as Alternative Green Extraction Media for Ginger (Zingiber officinale Roscoe)

Sustainable Chemistry, 2021
The extraction of valuable phytochemicals from natural sources is an important and constantly evolving research area. Zingiber officinale Roscoe (ginger) contains high amounts of bioactive phytochemicals, which are desirable due to their significant ...
Andromachi Tzani, Styliani Kalafateli, Grigorios Tatsis, Maria Bairaktari, Ioanna Kostopoulou, Antonella Rozaria Nefeli Pontillo, Anastasia Detsi   +6 more
doaj   +2 more sources

Application of 2k Full Factorial Design in Optimization of Solvent-Free Microwave Extraction of Ginger Essential Oil

Journal of Engineering, 2014
The solvent-free microwave extraction of essential oil from ginger was optimized using a 23 full factorial design in terms of oil yield to determine the optimum extraction conditions.
Mumtaj Shah, S. K. Garg
doaj   +2 more sources

SOLVENT EXTRACTION OF GINGER OLEORESIN USING ULTRASOUND

Makara Seri Sains, 2011
The use of ultrasound in extraction process creates novel and interesting methodologies, which are oftencomplementary to conventional extraction methods. In the present study, the use of ultrasound to extract oleoresin fromginger (Zingiber officinale R.)
Normalina Arpi, Pocut Nurul Alam, Anwar Fuadi, Muhammad Dani Supardan   +3 more
doaj   +3 more sources

Therapeutic potential and bioactive phenolics of locally grown Pakistani and Chinese varieties of ginger in relation to extraction solvents

Brazilian Journal of Pharmaceutical Sciences, 2023
Current study compares the Therapeutic/nutra-pharmaceuticals potential and phenolics profile of Pakistani grown Pakistani and Chinese varieties of ginger.
Tahir Mehmood, Zaira Fatima, Farooq Anwar, Fareeha Nadeem, Ayesha Sultan, Qudsia Tabassam, Mudassir Iqbal, Muhammad Mustaqeem, Sahrish Khan   +8 more
doaj   +2 more sources

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger [PDF]

Foods
The growing interest in using edible flowers as functional ingredients has increased the demand for reliable and sustainable strategies to recover and characterize their bioactive compounds. Torch ginger is a tropical species rich in anthocyanins.
Menuk Rizka Alauddina, Viki Oktavirina, Widiastuti Setyaningsih, Mercedes Vázquez-Espinosa, Miguel Palma   +4 more
doaj   +2 more sources

Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of the Polysaccharides from Zingiber officinale Roscoe. (Ginger): A Review

Molecules, 2023
Zingiber officinale Roscoe. (ginger) is a widely distributed plant with a long history of cultivation and consumption. Ginger can be used as a spice, condiment, food, nutrition, and as an herb.
Wenjing Hu, Aiqi Yu, Shuang Wang, Qianxiang Bai, Haipeng Tang, Bingyou Yang, Meng Wang, Haixue Kuang   +7 more
doaj   +2 more sources

Development of High-Pressure Extraction and Automatic Steam Distillation Methods for Aronia mitschurinii, Juvenile Ginger, and Holy Basil Plants

Molecules
Sample preparation is the most time-consuming part of phytochemical, agricultural chemical, and food science studies and is constantly being improved.
Sara Lahoff, Ezra E. Cable, Ryan Buzzetto-More, Victoria V. Volkis   +3 more
doaj   +2 more sources