Results 11 to 20 of about 1,148,969 (195)
Food Science and Nutrition, 2017 AbstractThe influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm.
Solomon Akinremi Makanjuola
exaly +4 more sources
Sustainable Chemistry, 2021 The extraction of valuable phytochemicals from natural sources is an important and constantly evolving research area. Zingiber officinale Roscoe (ginger) contains high amounts of bioactive phytochemicals, which are desirable due to their significant ...
Andromachi Tzani +6 more
doaj +2 more sources
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction [PDF]
Agronomy, 2023 Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome.
Monserrat Gonzalez-Gonzalez +8 more
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Determination of Influential Factors during Enzymatic Extraction of Ginger Oil using Immobile Isolated Cow Rumen Enzymes [PDF]
International Journal of Technology, 2018 With respect to its multiple uses, such as in cosmetics, foods, aromatherapy and the pharmaceutical industry, ginger oil has a high value in the world market.
Dwi Handayani +4 more
doaj +4 more sources
Effect of extraction temperature, time and volume of diluent on oil yield from ginger (Zingiber officinale) in a batch-mode process [PDF]
Journal of Applied Sciences and Environmental Management, 2019 This study focuses on modelling, optimizing and examining the effect of extraction temperature, volume of diluent and extraction time on the yield of oil from Zingiber officinale (ginger) using a batch-mode solvent extraction process with ethanol as ...
S.E. Uwadiae, H Aifesume, B.V. Ayodele
doaj +2 more sources
SOLVENT EXTRACTION OF GINGER OLEORESIN USING ULTRASOUND [PDF]
Makara Seri Sains, 2011 The use of ultrasound in extraction process creates novel and interesting methodologies, which are oftencomplementary to conventional extraction methods. In the present study, the use of ultrasound to extract oleoresin fromginger (Zingiber officinale R.)
Normalina Arpi +3 more
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MoleculesSample preparation is the most time-consuming part of phytochemical, agricultural chemical, and food science studies and is constantly being improved.
Sara Lahoff +3 more
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PHYSICO-CHEMICAL ANALYSIS OF GINGER OIL EXTRACTION WITH ADSORBED USED COOKING OIL AND ITS UTILIZATION AS TRADITIONAL MASSAGE OIL [PDF]
AgricUsed oil is a commodity that can be sought to increase its economic value, one of which is used as an absorber of essential oil from ginger. Ginger has essential oils as anti-inflammatory, but the oil obtained is relatively small and volatile so that it
Aldi Budi Riyanta +3 more
doaj +3 more sources
Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger [PDF]
FoodsThe growing interest in using edible flowers as functional ingredients has increased the demand for reliable and sustainable strategies to recover and characterize their bioactive compounds. Torch ginger is a tropical species rich in anthocyanins.
Menuk Rizka Alauddina +4 more
doaj +2 more sources
Foods, 2022 Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts treated with various solubilizing methods were objectively compared.
Dong-Geon Nam +3 more
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