Results 11 to 20 of about 33,255 (201)
Ultrasonic enhancement of the supercritical extraction from ginger
Ultrasonics Sonochemistry, 2006 This work examines the concurrent use of power ultrasound during the extraction of pungent compounds from a typical herb (ginger) with supercritical CO(2). A power ultrasonic transducer with an operating frequency of 20 kHz is connected to an extraction vessel and the extraction of gingerols from freeze-dried ginger particles (4-8 mm) is monitored.
S, Balachandran +3 more
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Food Science & Nutrition, 2017 AbstractThe influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm.
Solomon Akinremi Makanjuola
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Applied Sciences, 2020 Ginger rhizome is widely used in culinary preparations and in traditional medicine. Its benefits are associated with its antioxidant properties related to phenolics and terpenoids compounds, which use to be thermolabile.
Elizabeth Contreras-López +6 more
doaj +1 more source
International Journal of Technology, 2018 With respect to its multiple uses, such as in cosmetics, foods, aromatherapy and the pharmaceutical industry, ginger oil has a high value in the world market.
Dwi Handayani +4 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Ginger dregs left over from processing ginger commodities contain a bioactive compound, namely zingiberene, which has the potential to be used as a functional product in the form of essential oil.
Miftah Chuddin, Muh. Aniar Hari Swasono
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Determination of the concentration of major active anti-emetic constituents within commercial ginger food products and dietary supplements [PDF]
, 2017 Introduction: Studies suggest that the bioactive compounds contained within the rhizome of ginger (Zingiber officinale) could exert a beneficial effect on the symptoms of several chronic conditions (e.g.
Isenring, Elisabeth A. +2 more
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Molecules, 2023 Zingiber officinale Roscoe. (ginger) is a widely distributed plant with a long history of cultivation and consumption. Ginger can be used as a spice, condiment, food, nutrition, and as an herb.
Wenjing Hu +7 more
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Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada [PDF]
, 2013 Mangiferin, a bioactive compound having potent nutraceutical, strong antioxidant and pharmacological significance has been extracted using microwave-assisted extraction (MAE) technique from Curcuma amada, commonly known as mango ginger.
Chaudhuri, Surabhi +4 more
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Comparative antibacterial activities of extracts of dried ginger and processed ginger
Pharmacognosy Journal, 2010 Abstract Ginger (Zingiber officinale Rosc.) is a well-known spice and herbal medicine to treat such symptoms as fever, cough, etc, especially its antibacterial activity, which made it widely used in clinic or as preservatives in food industry. The paper compared the antibacterial activities in solvents of dried ginger and processed ginger.
Demin Gao, Yingying Zhang
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Evaluation of Medicinal Constituent (Gingerol) in Iraq Cultivated Ginger
The Iraqi Journal of Veterinary Medicine, 2006 The evaluation of gingerol as medical entities in Iraq and Jamaica cultivated ginger was done in this experiment. Two different types of cultivated ginger (Iraq and Jamaica) of the same species (Zingiber officinal) were extracted to achieve the subject ...
Muhannad A.A. AL-Bayaty
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