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Component Analysis of Ginseng Ice Wine by GC-MS and LC-MS [PDF]

Zhipu Xuebao, 2022
Ginseng can be used as medicine and food, and has the function of immune regulation. The diversified deep-processed products of ginseng functional food are a hot research topic nowadays. Ginseng and Vidal ice-grapes are fermented at low temperatures.
WU Yong-xi, ZHANG Mei-yu, WANG Yi-zhu, LI Fang-tong, LIU Ming, DAI Yu-lin, ZHENG Fei, YUE Hao   +7 more
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Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy

Gut, 2021
Objective Programmed death 1 and its ligand 1 (PD-1/PD-L1) immunotherapy is promising for late-stage lung cancer treatment, however, the response rate needs to be improved.
Jumin Huang, Di Liu, Yuwei Wang, Liang Liu, Jian Li, Jing Yuan, Zhihong Jiang, Ze-bo Jiang, W. Hsiao, Haizhou Liu, Imran Khan, Ying Xie, Jianlin Wu, Ya-Jia Xie, Yizhong Zhang, Yu Fu, Junyi Liao, Wenjun Wang, Huanling Lai, A-Xi Shi, Jun Cai, Lianxiang Luo, Run-Ze Li, Xiaojun Yao, Xing-Xing Fan, Qibiao Wu, Zhongqiu Liu, Pei-yu Yan, Jingguang Lu, Ming-rong Yang, Lin Wang, Yabing Cao, Hong Wei, E. Leung   +33 more
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Immunomodulatory, Anti-Inflammatory, and Anti-Cancer Properties of Ginseng: A Pharmacological Update

Molecules, 2023
Ginseng, a medicinal plant of the genus Panax, boasts a rich historical record of usage that dates back to the Paleolithic period. This botanical is extensively acknowledged and consumed in Eastern countries for its therapeutic properties, and, in ...
Jose Antonio Valdés-González, M. Sánchez, Ignacio Moratilla-Rivera, I. Iglesias, M. Gómez-Serranillos   +4 more
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The anti-aging effect of velvet antler polypeptide is dependent on modulation of the gut microbiota and regulation of the PPAR𝜶/APOE4 pathway [PDF]

Journal of Integrative Neuroscience, 2021
We investigated the anti-aging effects of velvet antler polypeptide on D-galactose (D-gal)-induced aging mice. D-gal-induced aging mice were established and randomly divided into five groups, the control, model, vitamin E (VE), velvet antler ...
Xiaoran Liu, Qing Yang, Hui Li, Xingcheng Lan, Mo Kan, Jianan Lin, Jifeng Wang, Zhuang Zhang, Sitong Ming, Zhen Li, Yaxin Liu, Yanhong Zhang, Qihang Pang, Song Gao, Na Li   +14 more
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Saponins of ginseng products: a review of their transformation in processing

Frontiers in Pharmacology, 2023
The primary processed product of Panax ginseng C.A. Meyer (P. ginseng) is red ginseng. As technology advances, new products of red ginseng have arisen. Red ginseng products, e.g., traditional red ginseng, sun ginseng, black ginseng, fermented red ginseng,
Xian-wen Ye, Chun-shuai Li, Hai-xia Zhang, Qian Li, Shui-qing Cheng, Jia Wen, Xuan Wang, Hongmin Ren, Liangfang Xia, Xu-xing Wang, Xinxin Xu, Xiang-ri Li   +11 more
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Comparative Study on Chemical Constituents of Ginseng Flowers with Four Consecutive Cultivation Age

International Journal of Analytical Chemistry, 2023
The harvest period of cultivated ginseng is generally 4–6 years. Ginseng flowers (GFs), the nonmedicinal parts, are usually removed every autumn, in which components are generally believed to stay unchanged with the increasing cultivation age.
Lian-Yun Du, Hui-E. Zhang, Ye Zhang, Yan-Yan Han, Ping Ye, Xiang-Ru Meng, Yan-Long Shen, Chang-Bao Chen, Mei-Ling Fan, En-Peng Wang   +9 more
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Evaluation of Multicomponent Changes of Schisandra chinensis Fruits with Different Drying Process by UPLC-QQQ-MS-Based Targeted Metabolomics Analysis

Journal of Chemistry, 2022
Schisandra chinensis fruit is a famous tonic traditional Chinese medicine and healthy food. The chemical components of dried fruits may vary with the initial processing methods of fresh fruits.
Yan-hua Sheng, Rui Wang, Yi-kai Wang, Meng-meng Li, Fang-xin Liu, Xin Huang, Chang-bao Chen   +6 more
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Gut Microbiota: Therapeutic Targets of Ginseng Against Multiple Disorders and Ginsenoside Transformation

Frontiers in Cellular and Infection Microbiology, 2022
Panax ginseng, as the king of Chinese herb, has significant therapeutic effects on obesity, type 2 diabetes mellitus, fatty liver disease, colitis, diarrhea, and many other diseases.
Zhaoqiang Chen, Zepeng Zhang, Jiaqi Liu, Hongyu Qi, Jing Li, Jinjin Chen, Qingxia Huang, Qing Liu, J. Mi, Xiangyan Li   +9 more
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Volatile Components’ Variation Analysis on Ginseng Stems and Leaves at Different Growth Ages by HS-SPME-GC-MS

Journal of Chemistry, 2023
Panax ginseng is a famous valuable folk herb, the price of which particularly depends on its cultivation age. Since the classical chemical analysis usually needs to destroy the plants which is not suitable for the old wild ginseng due to the huge cost ...
Hui-E. Zhang, Guang Li, JianFeng Hou, YanYan Han, Ping Ye, ChangBao Chen, XiaoHong Xu, EnPeng Wang   +7 more
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The Synergistic Effects of Polysaccharides and Ginsenosides From American Ginseng (Panax quinquefolius L.) Ameliorating Cyclophosphamide-Induced Intestinal Immune Disorders and Gut Barrier Dysfunctions Based on Microbiome-Metabolomics Analysis

Frontiers in Immunology, 2021
Cyclophosphamide (CTX), used in cancer chemotherapy, a high dose of which would cause immunosuppressive effect and intestinal mucosa damage. American ginseng (Panax quinquefolius L.) has a long history of functional food use for immunological disorder ...
Rongrong Zhou, D. He, Jing Xie, Qingyijun Zhou, Hongliang Zeng, Hongmei Li, Luqi Huang   +6 more
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