Results 251 to 260 of about 104,900 (296)

Immune cell dynamics and mechanisms of epithelial injury in celiac disease. [PDF]

Front Immunol
Marafini I, Salvatori S, Troncone E, De Vico P, De Cristofaro E, Monteleone G.   +5 more
europepmc   +1 more source

Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà, Vincenzo Disca, Fabiano Travaglia, Monica Locatelli, Jean Daniel Coïsson   +4 more
wiley   +1 more source

European Society for the Study of Coeliac Disease (ESsCD) 2025 Updated Guidelines on the Diagnosis and Management of Coeliac Disease in Adults. Part 2: Management, Follow-Up, and Complex Disease Courses. [PDF]

United European Gastroenterol J
Al-Toma A, Branchi F, Zingone F, Schiepatti A, Malamut G, Canova C, Rosato I, Ocagli H, Trott N, Elli L, Popp A, Gianfrani C, Auricchio R, Neefjes-Borst A, Sanders DS, Cellier C, Mulder CJ, Bouma G, Lundin KEA, Sollid LM, Schumann M.   +20 more
europepmc   +1 more source

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Food Frontiers, Volume 7, Issue 3, May 2026.
Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li, Yongchao Chen, Zhihua Li, Gang Liu, Hongmei Jiang, Jun Fang, Sujuan Ding   +6 more
wiley   +1 more source

Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance. [PDF]

Curr Res Food Sci
Boatta A, Messina G, Pagliaro A, Alioto A, Mingrino O, Nuzzo D, Picone P, Proia P.   +7 more
europepmc   +1 more source

Classificação comercial indicativa das cultivares de trigo da Embrapa - região homogênea de adaptação "4", safra 2013. [PDF]

, 2015
ALBRECHT, J. C., GUARIENTI, E. M., MIRANDA, M. Z. de, SÓ e SILVA, M.   +3 more
core  

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Improving the quality of steamed stuffed bun wrappers during steaming: Insights into the synergistic effects of soluble soybean polysaccharide and lard. [PDF]

Food Chem X
Nie Y, Xu M, Yang L, Fan H, Wang P, Liu H, Zhu D.   +6 more
europepmc   +1 more source

Classificação comercial indicativa das cultivares de trigo da Embrapa - Paraná, Mato Grosso do Sul e São Paulo, safra 2015. [PDF]

, 2015
BASSOI, M. C., GUARIENTI, E. M., ITO, M. A., MIRANDA, M. Z. de, SCHEEREN, P. L.   +4 more
core  

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah‐Appiah   +3 more
wiley   +1 more source