Results 71 to 80 of about 104,900 (296)

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Alergias e intolerâncias alimentares : leite e trigo alimentos complexos? [PDF]

, 2016
Monografia realizada no âmbito da unidade de Estágio Curricular do Mestrado Integrado em Ciências Farmacêuticas, apresentada à Faculdade de Farmácia da Universidade de CoimbraAs alergias e intolerâncias alimentares têm vindo a afetar cada vez mais um ...
Branquinho, Vanessa Sofia Ferreira
core  

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Doença celíaca: vida sem glúten

Revista Uningá, 2009
A doença celíaca (DC) é definida como uma intolerância alimentar permanente ao glúten e caracteriza-se pela lesão da mucosa do intestino delgado acarretando na diminuição da área disponível para a absorção dos nutrientes.
SUELEN STELA VOLPATO, VITOR HUGO ENUMO SOUZA   +1 more
doaj  

Gluten ve Gluten Metabolizması Bozukluğuna Bağlı Oluşan Hastalıklar

Turkish Journal of Agriculture: Food Science and Technology
İnsanların beslenmesinde gluten içeren besinler önemli yer tutmaktadır. Gluten metabolizması bozukluğuna bağlı oluşan hastalıklar bulunmakta olup bunlar çölyak hastalığı, buğdaya karşı IgE aracılı alerji ve çölyak dışı gluten duyarlılığı olarak ...
Aybüke İmik, Ceren Gezer
doaj   +1 more source

Misturas para bolo sem glúten com farinhas de bandinha de feijão extrusada e quirera de arroz. [PDF]

, 2012
O objetivo deste trabalho foi padronizar e avaliar a aceitabilidade de formulações de misturas para bolos sem glúten com farinha de bandinha de feijão extrusada e farinha de quirera de arroz crua ...
BASSINELLO, P. Z., EIFERT, E. da C., FROES, L. de O., MORAIS, G. R., SANTIAGO, R. de A. C., SILVA, I. G. O.   +5 more
core  

IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease

Nature, 2019
Coeliac disease is a complex, polygenic inflammatory enteropathy caused by exposure to dietary gluten that occurs in a subset of genetically susceptible individuals who express either the HLA-DQ8 or HLA-DQ2 haplotypes 1 , 2 .
V. Abadie, Sangman M. Kim, T. Lejeune, Brad A. Palanski, Jordan D. Ernest, O. Tastet, Jordan Voisine, V. Discepolo, E. Marietta, Mohamed B. F. Hawash, C. Ciszewski, R. Bouziat, K. Panigrahi, Irina E Horwath, Matthew A. Zurenski, I. Lawrence, A. Dumaine, V. Yotova, J. Grenier, J. Murray, C. Khosla, L. Barreiro, B. Jabri   +22 more
semanticscholar   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

ELABORAÇÃO DE PRÉ-MISTURA PARA BOLO SEM GLÚTEN

Alimentos e Nutrição, 2012
Para os portadores da doença celíaca a ingestão de produtos que contém glúten danifica a superfície da mucosa do intestino, dificultando a absorção de nutrientes pelo organismo.
Naiara Cansi RAMOS, Luciani Tatsch PIEMOLINI-BARRETO, Ivana Greice SANDRI   +2 more
doaj  

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source