Results 71 to 80 of about 45,057 (241)
Measuring Excretion of Gluten Immunogenic Peptides (GIPs): An Assay for Monitoring Gluten Exposure
GastroHepIndividuals with coeliac disease are required to exclude all gluten from their diet to prevent small bowel inflammation and associated complications. Life-long adherence to a gluten-free diet is challenging because of the potential presence of gluten in ...
Sunari Kulasekera +10 more
doaj +1 more source
The role of oxidative stress in the etiopathogenesis of gluten-sensitive enteropathy disease [PDF]
Journal of Medical Biochemistry, 2017 Background: The objective here is to examine the role of overall oxidative stress in the etiopathogenesis of glutensensitive enteropathy disease and its relationship with gluten free diet and autoantibodies.
Mustafa Kaplan +6 more
doaj
A price check on the ketogenic diet for adults with epilepsy in Australia
Epilepsia Open, EarlyView.Abstract Objective The ketogenic diet is an established and effective treatment for drug‐resistant epilepsy and is an emerging therapy for other conditions. Affordability of therapeutic ketogenic diets for epilepsy has not been well studied. This study aimed to compare weekly cost of ketogenic diets with national dietary guidelines and a typical ...
Lillian King +6 more
wiley +1 more source
Dieta sem glúten, qual sua real necessidade? [PDF]
, 2015 Monografia (graduação)—Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição, 2015.Introdução: A busca por ideais estéticos tem como consequência a crescente demanda por dietas que permitam alcançar como tais objetivos, mesmo
Martins, Gustavo Paes Barreto Moreira
core
Gluten Content of Gluten Free Products Marketed in Serbia
ProceedingsCeliac disease is a systemic autoimmune disease that occurs in genetically predisposed individuals and means a lifelong intolerance to gluten, which is found in wheat, barley, rye and oats, and leads to inflammatory changes in the lining of the small ...
Gordana Milojević Miodragović +2 more
doaj +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Avaliação da textura de pães sem glúten [PDF]
, 2017 No presente trabalho foram analisadas as propriedades de textura em pães fabricados com farinhas especiais sem glúten, tendo ainda sido avaliada a reprodutibilidade dos resultados entre pães provenientes de diferentes lotes. Para tal, foram testadas duas
Guiné, Raquel +3 more
core +1 more source
Pães sem glúten: explorando possibilidades [PDF]
, 2023 Sensibilidades alimentares derivadas do trigo vêm aumentando consideravelmente na população mundial, principalmente pela maior difusão de dietas ocidentais ricas em glúten.
Oliveira, Larissa Madella [UNIFESP]
core
Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment
Medicina, 2019 Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by gastrointestinal and extraintestinal manifestations triggered after gluten ingestion in the absence of celiac disease and wheat allergy.
Oscar Gerardo Figueroa-Salcido +2 more
doaj +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source