Results 171 to 180 of about 24,815 (223)

Multiple Allergen Simultaneous Test for Food Allergens Cannot Screen Wheat-Dependent, Exercise-Induced Anaphylaxis and α-Gal Syndrome. [PDF]

Yonsei Med J
Park JS, Yoo Y, Kwon JW.
europepmc   +1 more source

A presumptive case of gluten sensitivity in a border terrier: a multisystem disorder? [PDF]

, 2016
BLACK, CATASSI, DAY, GARDEN, GHAZAL, HADJIVASSILIOU, HADJIVASSILIOU, HADJIVASSILIOU, HADJIVASSILIOU, HADJIVASSILIOU, HALL, LOWRIE, SAPONE, SÁRDY, VOLTA, WASHABAU, WILLARD   +16 more
core   +2 more sources

Assessment of Gliadin in Supposedly Gluten-Free Foods Prepared and Purchased by Celiac Patients

, 2001
Vera Lúcia Sdepanian, Isabel Cristina Affonso Scaletsky, Ulysses Fagundes‐Neto, Mauro Batista de Morais   +3 more
openalex   +1 more source

A randomized, double-blind, placebo-controlled, multiple dose, parallel study to investigate the effects of a cathepsin S inhibitor in celiac disease. [PDF]

Clin Transl Sci
Bentley D, Mannino M, Manchester M, Teixeira PC, Reis B, Boyce M, Nagel S.   +6 more
europepmc   +1 more source

Deamidation of Wheat-flour Gliadin with Ion-exchange Resin.

, 2001
Hitomi Kumagaı, Yuko Norimatsu, Naoko Hashizume, Hidetoshi Sakurai, Hitoshi Kumagai   +4 more
openalex   +2 more sources

An Attempt of Specific Desensitising Treatment with Gliadin in Celiac Disease [PDF]

, 2005
Giampiero Patriarca, N. E. Pogna, Giovanni Cammarota, Domenico Schiavino, Carla Lombardo, Emanuela Pollastrini, Tiziana De Pasquale, Alessandro Buonomo, Francesca Nocente, Laura Gazza, Domenico Pietrini, Luca Miele, Eleonora Nucera, Antonio Gasbarrini   +13 more
openalex   +1 more source

Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease. [PDF]

EFSA J
Dias R, Mottola I, Bellomo C, da Silva S, Milheiro D, Barone MV, Martinek P, de Freitas V, Gianfrani C.   +8 more
europepmc   +1 more source

Mucosal Immunology in Health and Disease. 7th European Mucosal Immunology Group meeting Conference report [PDF]

, 2010
Vossenkämper, A
core  

Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear. [PDF]

Foods
Yazar G, Smith B, Kokini JL.
europepmc   +1 more source

Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

, 2002
Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca, Massimo De Vincenzi, Claudio Giovannini, Michele Faccia, Marco Gobbetti   +6 more
openalex   +1 more source