Results 171 to 180 of about 27,508 (231)

Additional file 5: of Genetic and environmental factors affecting the expression of Îą-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces

, 2018
Benjamin Dubois, Pierre Bertin, Louis Hautier, Yordan Muhovski, Emmanuelle Escarnot, Dominique Mingeot   +5 more
openalex   +1 more source

Preservation Effect of Protein-Based Composite Coating Solution from Highland Barley Distillers' Grains on Crown Pears. [PDF]

Polymers (Basel)
Lv Q, Zhao J, Zhang Y.
europepmc   +1 more source

IL-15 Maintains Gliadin Peptide Influx During Long Term IFN-γ and TNF-α Challenge of CACO-2 Monolayers

, 2011
Ann Chua, Guy R. Sander
openalex   +1 more source

Targeting transglutaminase 2: pathways to celiac disease therapies. [PDF]

Gastroenterol Rep (Oxf)
Endrizzi A, Grunst P, Rudloff S, De Laffolie J, Zimmer KP, Stricker S.   +5 more
europepmc   +1 more source

Immune response of the coeliac nasal mucosa to locally-instilled gliadin

, 2002
P. M. Torre, Solange Fusco, Fabiana Quaglia, MariaImmacolata La Rotonda, Francesco Paparo, Mariantonia Maglio, Riccardo Troncone, L. Greco   +7 more
openalex   +1 more source

Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. [PDF]

Food Sci Nutr
Geisslitz S, Schierenbeck M, Börner A, Scherf KA.   +3 more
europepmc   +1 more source

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

, 2014
Javier Gil‐Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell   +3 more
openalex   +2 more sources

Effect of <i>1Bx7null</i> on Soft Wheat Cookie Quality Under Different Nitrogen Inputs and Its CAPS Marker Development. [PDF]

Foods
Zhang P, Song G, Zhang Y, Yao J.
europepmc   +1 more source

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications. [PDF]

Foods
Van der Vennet J, De Witte F, Vandenabeele P, Eeckhout M, Van Bockstaele F.   +4 more
europepmc   +1 more source

Serological analysis of gluten-related antibodies in idiopathic neuropathies and cerebellar ataxia. [PDF]

J Neurol
Rouvroye MD, Warendorf J, Vrancken A, Eftimov F, Wieske L, Faber CG, Hoeijmakers JGJ, Damoiseaux J, van de Warrenburg B, van Gaalen J, van der Molen R, Bouma G, Bontkes H.   +12 more
europepmc   +1 more source