Results 161 to 170 of about 10,068 (188)

Gliadin antibodies in celiac disease

The Journal of Pediatrics, 1983
E, Lebenthal, L A, Heitlinger
openaire   +2 more sources

Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol

Food Chemistry, 2017
Yong Wang, Mouming Zhao
exaly  

Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin

Food Chemistry, 2018
Runqiang Yang, , Zhenxin Gu
exaly  

Gliadin

2008
openaire   +1 more source

Emulsifying and surface properties of citric acid deamidated wheat gliadin

Journal of Cereal Science, 2013
Weizheng Sun, Chaoying Qiu, Chun Cui
exaly  

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Food Chemistry, 2015
Iris Joye, Gabriel Davidov-Pardo, David Julian Mcclements   +2 more
exaly  

Gliadin

2007
openaire   +1 more source

Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes

Journal of Agricultural and Food Chemistry, 2014
Hitomi Kumagai, Yohei Okada, Kazuhiro Chiba   +2 more
exaly  

Water-soluble polypeptidyl gliadins

Biochimica et Biophysica Acta, 1962
M, SELA, , LUPUN, A, YARON, A, BERGER
openaire   +2 more sources

[Characteristics of gliadin and antibodies against gliadin in celiac disease].

Acta paediatrica Academiae Scientiarum Hungaricae, 1978
M, Szabolcs, S, Csorba, M, Kávai, I, Francia, B, Szabó   +4 more
openaire   +1 more source