Results 151 to 160 of about 10,068 (188)

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Food Hydrocolloids, 2021
Jinfang Liu, Shuai Chen, Wenyan Liao
exaly  

Gliadins and Polysaccharides Interaction

2004
Guerrieri N, Cerletti P, Secundo F
openaire   +3 more sources

Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery

Journal of Food Engineering, 2023
Mingqian Tan, Haitao Wang
exaly  

[Antigenicity of gliadin and antibodies against gliadin].

Acta paediatrica Academiae Scientiarum Hungaricae, 1976
S, Csorba, M, Szabolcs, M, Kával, J, Jezerniczky, B, Szabó   +4 more
openaire   +1 more source

Über Gliadin.

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1932
K. Felix, H. Reindl
openaire   +1 more source

Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride

LWT - Food Science and Technology, 2020
Yeming Chen, Xingfei Li, Xiangzhen Kong   +2 more
exaly  

Improving the stability of wheat gliadin nanoparticles – Effect of gum arabic addition

Food Hydrocolloids, 2018
Yeming Chen, Xiangzhen Kong, Yufei Hua   +2 more
exaly  

Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose

Food Hydrocolloids, 2020
Bin Li, Hongshan Liang
exaly  

Gliadin

2006
openaire   +1 more source

gliadin, n.

2023
openaire   +1 more source