Results 171 to 180 of about 10,068 (188)

GLIADIN ANTIBODIES IN COELIAC DISEASE

The Lancet, 1983
U, Volta, M, Lenzi, F, Cassani, R, Lazzari, F B, Bianchi, E, Pisi   +5 more
openaire   +2 more sources

Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems

Food Hydrocolloids, 2015
Iris Joye, D Julian Mcclements
exaly  

Inhibition of gliadin peptides

2010
ALKAN SEFIK, TAMIZ AMIR, KITCHENS KELLY MARIE, DURAI MALARVIZHI, POLOSO NEIL, CARRASCO ROSA A   +5 more
openaire   +3 more sources

Emulsifying properties of wheat gliadins and gliadin peptides

1993
Popineau, Yves, Pineau, Florence
openaire   +1 more source

Gliadin Antibodies

1996
openaire   +1 more source

Properties of filmogenic solutions of gliadin crosslinked with 1-(3-dimethyl aminopropyl)-3-ethylcarbodiimidehydrochloride/N-hydroxysuccinimide and cysteine

Food Hydrocolloids, 2009
Valdir Soldi, Patricia Rayas-Duarte
exaly  

TOXICITY OF GLIADIN IN CŒLIAC PATIENTS

The Lancet, 1980
openaire   +2 more sources

LAOS behavior of the two main gluten fractions: Gliadin and glutenin

Journal of Cereal Science, 2017
Sebnem Tavman, Józef Kokini, Gamze Yazar   +2 more
exaly  

Viscoelastic properties of wheat gliadin and glutenin suspensions

Food Chemistry, 2007
Jingyuan Xu
exaly  

Enzyme-linked immunosorbent assay for wheat α-gliadin and whole gliadin

BBA - Proteins and Proteomics, 1982
exaly