Results 191 to 200 of about 24,815 (223)

New therapies in celiac disease. [PDF]

Curr Opin Gastroenterol
Santonicola A, Soldaini C, Ciacci C.
europepmc   +1 more source

Sensitization to α-gal and omega-5-gliadin in patients with chronic urticaria: clinical implications and need for targeted testing. [PDF]

Postepy Dermatol Alergol
Lazarević VV, Božan M, Lokner I, Ranogajec A.   +3 more
europepmc   +1 more source

Association of Gliadin Protein Pattern and Rust Resistance Derived from Aegilops umbellulata Zhuk. in Winter Triticum durum Desf.

, 2004
Murat Özgen, Mustafa Yıldız, Hakan Ulukan, N. Koyuncu   +3 more
openalex   +2 more sources

Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity. [PDF]

Foods
Mattioni B, Tilley M, Scheuer PM, Paulino N, Yucel U, Wang D, de Francisco A.   +6 more
europepmc   +1 more source

P0456 ANALYSIS OF MICA RESPONSE TO GLIADIN IN INTESTINAL MUCOSA IN CELIAC DISEASE

, 2004
Ainhoa Martín‐Pagola, Gustavo Pérez de Nanclares, Idoia Hualde, Lourdes Ortiz, Rosa Zaballa, Enriqueta Preciado, Juan Carlos Vitoria, L. Casta o, José Ramón Bilbao   +8 more
openalex   +1 more source

Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior. [PDF]

Food Chem X
Bilal M, Wu Y, Wang G, Liu G, Yar MS, Li D, Xie C, Yang R, Jiang D, Wang P.   +9 more
europepmc   +1 more source

P0008 PP IMMUNE RESPONSES IN VITRO TO THE HLA CLASS I-RESTRICTED A-GLIADIN PEPTIDE 123???132 (PEP A2) IN CULTURES OF INTESTINAL MUCOSA FROM COELIAC DISEASE PATIENTS ON GLUTEN-FREE DIET

, 2004
Giuseppe Mazzarella, C. Gianfrani, Rosita Stefanile, V.M. Salvati, Nicola Giardullo, Gaetano Iaquinto, C. Faruolo, Elena Cosentini, Riccardo Troncone, Salvatore Auricchio, A Sette   +10 more
openalex   +1 more source

Impaired barrier function and autoantibody generation in malnutrition enteropathy in Zambia [PDF]

, 2017
et al,, Tarr, Phillip I
core   +1 more source

Gluten Is Not Gluten. [PDF]

Nutrients
Xhaferaj M, Scherf KA.
europepmc   +1 more source

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance

, 2005
Maria De Angelis, Carlo Giuseppe Rizzello, Alessio Fasano, Maria Grazia Clemente, Claudio De Simone, Marco Silano, Massimo De Vincenzi, Ilario Losito, Marco Gobbetti   +8 more
openalex   +1 more source