Results 231 to 235 of about 14,422 (235)

Properties of filmogenic solutions of gliadin crosslinked with 1-(3-dimethyl aminopropyl)-3-ethylcarbodiimidehydrochloride/N-hydroxysuccinimide and cysteine

Food Hydrocolloids, 2009
Patricia Rayas-Duarte, Valdir Soldi
exaly  

CELIAC DISEASE AND GLIADIN SENSITIVITY

Nutrition Reviews, 2009
openaire   +2 more sources

Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems

Food Hydrocolloids, 2015
Iris J Joye, David Julian Mcclements
exaly  

Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber

Food Hydrocolloids
Sen Ma
exaly  

Gliadin polymorphism in bread wheat

1993
openaire