Results 221 to 230 of about 14,422 (235)

GLIADIN ANTIBODIES IN COELIAC DISEASE

The Lancet, 1983
U, Volta, M, Lenzi, F, Cassani, R, Lazzari, F B, Bianchi, E, Pisi   +5 more
openaire   +2 more sources

Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch

Food Chemistry, 2019
Bo Chen, Qin Yang
exaly  

TOXICITY OF GLIADIN IN CŒLIAC PATIENTS

The Lancet, 1980
openaire   +2 more sources

Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes

Journal of Agricultural and Food Chemistry, 2014
Yohei Okada, Kazuhiro Chiba, Makoto Akao   +2 more
exaly  

[Characteristics of gliadin and antibodies against gliadin in celiac disease].

Acta paediatrica Academiae Scientiarum Hungaricae, 1978
M, Szabolcs, S, Csorba, M, Kávai, I, Francia, B, Szabó   +4 more
openaire   +1 more source

Gliadin Induces an Increase in Intestinal Permeability and Zonulin Release by Binding to the Chemokine Receptor CXCR3

Gastroenterology, 2008
Karen M Lammers, Bao Lu, Sarah Netzel-Arnett   +2 more
exaly  

Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease

Lancet, The, 2003
Luigi Maiuri, Carolina Ciacci, Valeria Raia   +2 more
exaly  

Emulsifying properties of wheat gliadins and gliadin peptides

1993
Popineau, Yves, Pineau, Florence
openaire   +1 more source

Gliadin Antibodies

1996
openaire   +1 more source

Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines

Scandinavian Journal of Gastroenterology, 2006
Sandro Drago, Mariarosaria Di Pierro, Maria Grazia Clemente   +2 more
exaly