Results 71 to 80 of about 12,298 (216)

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

Clinical and Translational Allergy, 2019
Background In wheat-dependent exercise-induced anaphylaxis (WDEIA), cofactors such as exercise, acetylsalicylic acid (ASA), alcohol or unfavorable climatic conditions are required to elicit a reaction to wheat products.
Katharina Anne Scherf, Ann-Christin Lindenau, Luzia Valentini, Maria Carmen Collado, Izaskun García-Mantrana, Morten Christensen, Dirk Tomsitz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +9 more
doaj   +1 more source

Läßt sich durch Fütterung mit Zein oder Gliadin als einziger stickstoffhaltiger Substanz das Stickstoffgleichgewicht herstellen ? [PDF]

, 1909
V. Henriques
openalex   +1 more source

DIFENSE Study Protocol: Early Intervention With Difamilast Ointment in Infantile Early‐Onset Atopic Dermatitis for Prevention of Transcutaneous Sensitisation

Clinical &Experimental Allergy, Volume 55, Issue 7, Page 580-582, July 2025.
Kiwako Yamamoto‐Hanada, Kazuyoshi Okamoto, Nobuharu Kishimoto, Kunihiko Tsuchiya, Osamu Natsume, Yutaka Takemura, Masami Narita, Tohru Kobayashi, Yukihiro Ohya   +8 more
wiley   +1 more source

Lable-free aptamer portable colorimetric smartphone for gliadin detection in food

Frontiers in Bioengineering and Biotechnology
For individuals with celiac disease (CD), the current clinical therapy option available is a lifelong gluten-free diet. Therefore, it is essential to swiftly and efficiently detect gluten in foods. A colorimetric sensor has been developed, which operates
Yadi Qin, Sicheng Zhang, Jie Qian, Fanxing Meng, Jun Yao, Jun Yao, Minwei Zhang   +6 more
doaj   +1 more source

THE OPTICAL ROTATION AND THE DENSITY OF ALCOHOLIC SOLUTIONS OF GLIADIN. [PDF]

, 1906
W. E. Mathewson
openalex   +1 more source

Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

Allergology International, 2016
Background: There is no curative treatment for wheat-dependent exercise-induced anaphylaxis (WDEIA). ω-5 Gliadin is one of the dominant allergens affecting WDEIA patients.
Kunie Kohno, Hitoshi Takahashi, Takashi R. Endo, Hiroaki Matsuo, Kuninori Shiwaku, Eishin Morita   +5 more
doaj   +1 more source

THE ROLE OF TRITICUM CARTHLICUM IN THE ORIGIN OF BREAD WHEAT BASED ON GLIADIN ELECTROPHOREGRAMS [PDF]

, 1978
W. Bushuk, E. R. Kerber
openalex   +1 more source

Caricain: A basis for enzyme therapy for coeliac disease

South African Journal of Science, 2011
Gliadin, a glycoprotein present in wheat and other grass cereals, is a causative agent in coeliac disease. It is therefore important to find methods for the detoxification of gliadin.
Hugh Cornell, Teodor Stelmasiak
doaj  

Circulating antibodies to wheat gliadin fractions in coeliac disease [PDF]

, 1974
H. J. Cornell
openalex   +1 more source

Immunochemical crossreactivity between zein, hordein and gliadin [PDF]

, 1982
Christa Dierks‐Ventling, Karen Cozens
openalex   +1 more source