Results 71 to 80 of about 27,508 (231)

Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis

Acta Agriculturae Slovenica, 2020
The genetic diversity of gliadins in twenty two einkorn accessions preserved under long-term seed storage condition in the National gene bank of Bulgaria were evaluated, using acid polyacrylamide-gel electrophoresis (Acid-PAGE).
Gergana Nikolova DESHEVA, Bozhidar KYOSEV, Manol DESHEV   +2 more
doaj   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions

Foods
Alum, an essential additive in sweet potato vermicelli (SPV) production, is harmful to health. To eliminate the harm to the human body caused by alum in sweet potato vermicelli, and considering the different viscous properties of gliadin fractions, an ...
Tingting Liu, Zhifang Men, Changjiangsheng Lai, Xijun Lian   +3 more
doaj   +1 more source

Dynamics of genetic variation at gliadin-coding loci in bread wheat cultivars developed in small grains research center (Kragujevac) during last 35 years [PDF]

Selekcija i Semenarstvo, 2005
Multiple alleles of gliadin-coding loci are well-known genetic markers of common wheat genotypes. Based on analysis of gliadin patterns in common wheat cultivars developed at the Small Grains Research Center in Kragujevac dynamics of genetic variability ...
Novosljska-Dragovič Aleksandra, Fisenko A., Knežević Desimir   +2 more
doaj  

Molecular Cloning and Identification of Novel ω-gliadin Genes from Species [PDF]

, 2016
Gliadin is a main component of gluten proteins that affect functional properties of bread making and contributes to the viscous nature of doughs. In this study, thirteen novel ω-gliadin genes were identified in several Triticum species, which encode the ...
Cao, W. G., Chen, G., Li, H. Y., Li, Z. L., Liu, D. C., Ning, S. Z., Wu, D. D., Zhang, L. Q.   +7 more
core   +1 more source

Morpho‐physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 303-316, 15 January 2026.
Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo, Pranay Kumar Bolla, Giuseppe Barion, Giovanna Visioli, Teofilo Vamerali   +4 more
wiley   +1 more source

Gliadin, zonulin and gut permeability: effects on celiac and non-celiac intestinal mucosa and intestinal cell lines. [PDF]

, 2006
OBJECTIVE: Little is known about the interaction of gliadin with intestinal epithelial cells and the mechanism(s) through which gliadin crosses the intestinal epithelial barrier. We investigated whether gliadin has any immediate effect on zonulin release
Carroccio A, Catassi C, CLEMENTE, MARIA GRAZIA, D'Agate C, Di Pierro M, Drago S, El Asmar R, Fasano A., Iacono G, Not T, Sapone A, Thakar M, Tripathi A, Zampini L   +13 more
core   +1 more source

Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen, Fangyi Chen, Mengchen Li, Junfeng Xiao, Yang Mu, Chao Wang, Lusha Xia, Mingye Peng, Mengzhou Zhou   +8 more
wiley   +1 more source

Evaluation of coeliac disease serological markers

مجلة كلية الطب, 2015
Background: celiac disease, is an autoimmune inflammatory disease of the small intestine that is precipitated by the ingestion of gluten, a component of wheat protein, in genetically susceptible persons. Serologic tests for antibodies against Endomysium,
leen K. Mustafa Kamil
doaj   +1 more source

Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co‐Encapsulated in Solid‐In‐Oil‐In‐Water Multilayer Emulsions

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Solid‐in‐oil‐in‐water multilayer emulsions with programmed sequential release performance enhanced the bioavailability of bioactive components in the oil phase and increased the colon distribution of bioactive components in the solid phase. ABSTRACT Food‐grade co‐delivery systems have garnered significant attention for their ability to deliver two or ...
Luhui Wang, Mingqing Wang, Ling Lv, Changhu Xue   +3 more
wiley   +1 more source