Results 121 to 130 of about 6,074 (212)

Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes. [PDF]

Theor Appl Genet
Rottersman MG, Zhang W, Zhang J, Grigorean G, Burguener G, Carter C, Vang T, Hegarty J, Zhang X, Finnie S, Dubcovsky J.   +10 more
europepmc   +1 more source

Voltammetric immunosensor for the diagnosis of celiac disease based on the quantification of anti-gliadin antibodies

, 2012
Marta M.P.S. Neves, María Begoña González‐García, Alice Santos‐Silva, Agustín Costa‐García   +3 more
openalex   +2 more sources

Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]

Curr Res Food Sci
Kaemper C, Mossburger J, Geyer M, Hartl L, Geisslitz S, Scherf KA.   +5 more
europepmc   +1 more source

Gliadin Antibody Measurement [PDF]

, 2020
openaire   +1 more source

Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat [PDF]

, 2018
Naxin Huo, Tingting Zhu, Susan B. Altenbach, Lingli Dong, Yi Wang, Toni Mohr, Zhiyong Liu, Jan Dvořák, Ming‐Cheng Luo, Yong Gu   +9 more
openalex   +1 more source

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. [PDF]

J Agric Food Chem
Xu Q, Daly M, Nitride C, Tranquet O, Rogers A, Bartra-Tomas J, Simpson A, Shewry PR, Gethings LA, Mills ENC.   +9 more
europepmc   +1 more source

Protein structure variability of Aegilops species

Czech Journal of Genetics and Plant Breeding, 2005
V. Holubec, V. Dvořáček
doaj   +1 more source

The dynamic epigenetic atlas and its effects on instability of starch and seed storage protein quality traits in wheat (<i>Triticum aestivum</i> L.). [PDF]

Front Plant Sci
Wang Y, Miao L, Wu H, Duan X, Chang L, Hong Y, Guo W, Sun H.   +7 more
europepmc   +1 more source

Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families [PDF]

, 2019
Aurélie Jouanin, Jan G. Schaart, Lesley A. Boyd, James Cockram, Fiona Leigh, Ruth Bates, Emma J. Wallington, Richard G. F. Visser, M.J.M. Smulders   +8 more
openalex   +1 more source

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]

Molecules
Zadeike D, Zvirdauskiene R, Basinskiene L.   +2 more
europepmc   +1 more source