Results 91 to 100 of about 3,865 (217)

Nutrigenomics: Using Sulforaphane Consumption as a Mechanism to Prevent Cardiovascular Disease through Epigenetic Regulation [PDF]

, 2018
Cardiovascular disease is the leading cause of death in the United States. Diet composition and reduced expression of the transcription factor Nrf2 are both possible factors contributing to cardiovascular disease.
Agrawal, Alisha
core   +1 more source

Leaves play a central role in the adaptation of nitrogen and sulfur metabolism to ammonium nutrition in oilseed rape (Brassica napus) [PDF]

, 2010
Background: The coordination between nitrogen (N) and sulfur (S) assimilation is required to suitably provide plants with organic compounds essential for their development and growth.
Aparicio-Tejo, Pedro M., Bejarano, Iraide, Coleto, Inmaculada, de la Peña, Marlon, Glauser, Gaëtan, González-Moro, M. Begoña, Marino, Daniel, Rodríguez-Escalante, Jon   +7 more
core   +6 more sources

Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)

EFSA Journal, Volume 23, Issue 11, November 2025.
Abstract Application EFSA‐GMO‐DE‐2019‐157 (oilseed rape LBFLFK) was submitted to EFSA to be risk assessed as full‐scope, i.e. for import, processing, and food and feed uses, within the EU. Oilseed rape LBFLFK was developed to alter its fatty acid profile and to confer tolerance to imidazolinone herbicides.
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Martina Bonatti, Giacomo De sanctis, Silvia Federici, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Aleksandra Lewandowska, Ana M. Camargo, Franco Maria Neri, Nikoletta Papadopoulou, Pietro Piffanelli, Tommaso Raffaello, Reinhilde Schoonjans, José Ángel Gómez Ruiz   +33 more
wiley   +1 more source

Efficacy and tolerability of sulforaphane in the therapeutic management of cancers: a systematic review of randomized controlled trials

Frontiers in Oncology, 2023
ObjectivesThis paper presents a systematic review aimed at assessing the therapeutic potential of sulforaphane (SFN) in the treatment of diverse cancer types.MethodsFollowing Cochrane guidelines for systematic reviews, we conducted an exhaustive search ...
Dana ElKhalifa, Nour Al-Ziftawi, Ahmed Awaisu, Feras Alali, Ashraf Khalil   +4 more
doaj   +1 more source

CSE/H2S/SESN2 Signalling Mediates the Protective Effect of Exercise Against Immobilization‐Induced Muscle Atrophy in Mice

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 5, October 2025.
ABSTRACT Background Hydrogen sulphide (H2S), a gasotransmitter synthesized by cystathionine‐γ‐lyase (CSE), exhibits antioxidant properties and may mimic exercise‐induced muscle protection. However, its mechanistic role in muscle atrophy and exercise intervention remains unclear.
Xiuru Li, Yating Huang, Xuege Yang, Sujuan Liu, Yanmei Niu, Li Fu   +5 more
wiley   +1 more source

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

Biomolecules, 2021
A large proportion of broccoli biomass is lost during primary production, distribution, processing, and consumption. This biomass is rich in polyphenols and glucosinolates and can be used for the production of bioactive rich ingredients for food and ...
Sajad Shokri, Hema Jegasothy, Mary Ann Augustin, Netsanet Shiferaw Terefe   +3 more
doaj   +1 more source

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables:Evidence from in vitro models and a human bioavailability study [PDF]

, 2018
The aim was to incorporate vegetables containing the phytochemicals quercetin, apigenin, glucoraphanin and carotenoids into a processed potato-based snack and assess their bioaccessibility and bioavailability.
Bows, John, Curtis, Peter J., Hart, Dave J., Hollands, Wendy J., Kroon, Paul A., Perez-Moral, Natalia, Philo, Mark, Saha, Shikha, Spurr, Mike, van der Velpen, Vera, Winterbone, Mark S.   +10 more
core   +1 more source

044 Selection for Floret Glucoraphanin Concentration Among Inbred Broccoli [PDF]

HortScience, 1999
Broccoli (Brassica oleracea L. Italica Group) is a rich source of the aliphatic glucosinolate glucoraphanin. The glucoraphanin breakdown product, sulforaphane, has been shown to induce Phase II detoxication enzymes (e.g., Quinone Reductase) and has attracted attention as a potential chemoprotector against cancer. The objectives of this research were to
Mark W. Farnham, Jed W. Fahey, Katherine K. Stephenson   +2 more
openaire   +1 more source

Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia) [PDF]

, 2014
Rocket species have been shown to have very high concentrations of glucosinolates and flavonols, which have numerous positive health benefits with regular consumption.
Agerbirk N., Ahuja I., Aires A., Alqasoumi S., Andreasson E., Arabbi P. R., Baik H. Y., Baird N. A., Bartlet E., Bennett R. N., Bennett R. N., Bennett R. N., Bjorkman M., Bones A. M., Bonnesen C., Botting C. H., Bozokalfa M. K., Bradlow H. L., Bresnick E., Brown P. D., Buskov S., Carol Wagstaff, Cartea M. E., Cartea M. E., Casagrande S. S., Cashman J. R., Cataldi T. R. I., Cerny M. S., Charron C. S., Chaudhary A., Chen S., Chun Arasu M. V., Clarke D. B., Clarke J. D., Cole R. A., Conaway C. C., Coogan R. C., Cover C. M., Degl’Innoocenti E., Dewick P. M., Drewnowski A., D’Antuono L. F., D’Antuono L. F., Egea-Gilabert C., Engelen-Eigles G., Fahey J. W., Fahey J. W., Faulkner K., Fenwick G. R., Fenwick G. R., Fenwick G. R., Foo H. L., Gamet-Payrastre L., Ge X. K., Getahun S. M., Ghawi S. K., Gil V., Glenn T. C., Graham S., Graser G., Greer M. A., Gross H. B., Grubb C. D., Grubb C. D., Halkier B. A., Hall C., Hall M. K. D., Hanlon N., Hansen M., Harborne J. B., Hasegawa T., Hayes J. D., Heaney R. K., Hecht S. S., Herr I., Higdon J. V., Hoglund A. S., Hollman P. C. H., Hollman P. C. H., Holst B., Howard L. A., Hrncirik K., Husebye H., Iori R., Jeffery E. H., Jeffries M., Jia C. G., Jin J., Jirovetz L., Jongen W. M. F., Kassie F., Kassie F., Keum Y. S., Kim D. J., Kim D. J., Kim S. J., Kim S. J., Kliebenstein D. J., Kojima T., Koukounaras A., Koukounaras A., Koukounaras A., Kroon P. A., Kuang Y. F., Kushad M. M., Lambrix V., Lamy E., Lanzani A., Lelario F., Leoni O., Lewis J., Li G., Lijang S., Luke Bell, Macleod A. J., Manach C., Martinez-Sanchez A., Martinez-Sanchez A., Martinez-Sanchez A., Matusheski N. V., Matusheski N. V., Mawson R., Mcdanell R., McNaughton S. A., Melchini A., Melchini A., Mithen R., Mithen R. F., Newman R. M., Newman R. M., Nishie K., Olsson L. C., Ostrofsky M. L., Palaniswamy U., Palaniswamy U., Pappa G., Pasini F., Pasini F., Podsedek A., Preobrazhenskaya M. N., Rabot S., Rangkadilok N., Rangkadilok N., Rochfort S. J., Rodman J. E., Rosa E., Rosa E. A. S., Rose P., Rungapamestry V., Salah N., Sarkar F. H., Schonhof I., Schouten R. E., Schreiner M., Shapiro T. A., Smith T. K., Song L., Staack R., Stoewsand G. S., Talalay P., Tanaka T., Tanaka T., Tookey H. L., Tripathi M. K., Uda Y., Uda Y., Vaughn S. F., Velasco P., Verhoeven D. T. H., Verkerk R., Verkerk R., Villatoro-Pulido M., Vinson J. A., Wattenberg L. W., Wattenberg L. W., Wheat C. W., Windsor A. J., Wink M., Wittstock U., Wu X., Xu Y., Yan X. F., Yang Y. M., Yuan G. F., Zhang Y. S., Zhang Y. S., Zhang Y. S., Zhao D. Y., Zhu C. Y.   +188 more
core   +1 more source

Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching

Foods, 2022
Broccoli sprouts are a recognized source of health-promoting compounds, such as glucosinolates, glucoraphanin, and sulforaphane (SFN). Maximization of SFN content can be achieved by technological processing.
Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano, Herna Barrientos   +3 more
doaj   +1 more source