Results 101 to 110 of about 4,725 (241)

How Glucosinolates Affect Generalist Lepidopteran Larvae: Growth, Development and Glucosinolate Metabolism

Frontiers in Plant Science, 2017
Multiple lepidopteran larvae feed successfully on plants containing glucosinolates despite the diverse array of toxic and deterrent breakdown products, such as isothiocyanates (ITCs), formed upon plant damage.
Verena Jeschke, Emily E. Kearney, Katharina Schramm, Grit Kunert, Anton Shekhov, Jonathan Gershenzon, Daniel G. Vassão   +6 more
doaj   +1 more source

A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products

Foods, 2021
There are no known physiological-based digestion models that depict glucoraphanin (GR) to sulforaphane (SR) conversion and subsequent absorption. The aim of this research was to make a physiological-based digestion model that includes SR formation, both ...
Quchat Shekarri, Matthijs Dekker
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia) [PDF]

, 2014
Rocket species have been shown to have very high concentrations of glucosinolates and flavonols, which have numerous positive health benefits with regular consumption.
Agerbirk N., Ahuja I., Aires A., Alqasoumi S., Andreasson E., Arabbi P. R., Baik H. Y., Baird N. A., Bartlet E., Bennett R. N., Bennett R. N., Bennett R. N., Bjorkman M., Bones A. M., Bonnesen C., Botting C. H., Bozokalfa M. K., Bradlow H. L., Bresnick E., Brown P. D., Buskov S., Carol Wagstaff, Cartea M. E., Cartea M. E., Casagrande S. S., Cashman J. R., Cataldi T. R. I., Cerny M. S., Charron C. S., Chaudhary A., Chen S., Chun Arasu M. V., Clarke D. B., Clarke J. D., Cole R. A., Conaway C. C., Coogan R. C., Cover C. M., Degl’Innoocenti E., Dewick P. M., Drewnowski A., D’Antuono L. F., D’Antuono L. F., Egea-Gilabert C., Engelen-Eigles G., Fahey J. W., Fahey J. W., Faulkner K., Fenwick G. R., Fenwick G. R., Fenwick G. R., Foo H. L., Gamet-Payrastre L., Ge X. K., Getahun S. M., Ghawi S. K., Gil V., Glenn T. C., Graham S., Graser G., Greer M. A., Gross H. B., Grubb C. D., Grubb C. D., Halkier B. A., Hall C., Hall M. K. D., Hanlon N., Hansen M., Harborne J. B., Hasegawa T., Hayes J. D., Heaney R. K., Hecht S. S., Herr I., Higdon J. V., Hoglund A. S., Hollman P. C. H., Hollman P. C. H., Holst B., Howard L. A., Hrncirik K., Husebye H., Iori R., Jeffery E. H., Jeffries M., Jia C. G., Jin J., Jirovetz L., Jongen W. M. F., Kassie F., Kassie F., Keum Y. S., Kim D. J., Kim D. J., Kim S. J., Kim S. J., Kliebenstein D. J., Kojima T., Koukounaras A., Koukounaras A., Koukounaras A., Kroon P. A., Kuang Y. F., Kushad M. M., Lambrix V., Lamy E., Lanzani A., Lelario F., Leoni O., Lewis J., Li G., Lijang S., Luke Bell, Macleod A. J., Manach C., Martinez-Sanchez A., Martinez-Sanchez A., Martinez-Sanchez A., Matusheski N. V., Matusheski N. V., Mawson R., Mcdanell R., McNaughton S. A., Melchini A., Melchini A., Mithen R., Mithen R. F., Newman R. M., Newman R. M., Nishie K., Olsson L. C., Ostrofsky M. L., Palaniswamy U., Palaniswamy U., Pappa G., Pasini F., Pasini F., Podsedek A., Preobrazhenskaya M. N., Rabot S., Rangkadilok N., Rangkadilok N., Rochfort S. J., Rodman J. E., Rosa E., Rosa E. A. S., Rose P., Rungapamestry V., Salah N., Sarkar F. H., Schonhof I., Schouten R. E., Schreiner M., Shapiro T. A., Smith T. K., Song L., Staack R., Stoewsand G. S., Talalay P., Tanaka T., Tanaka T., Tookey H. L., Tripathi M. K., Uda Y., Uda Y., Vaughn S. F., Velasco P., Verhoeven D. T. H., Verkerk R., Verkerk R., Villatoro-Pulido M., Vinson J. A., Wattenberg L. W., Wattenberg L. W., Wheat C. W., Windsor A. J., Wink M., Wittstock U., Wu X., Xu Y., Yan X. F., Yang Y. M., Yuan G. F., Zhang Y. S., Zhang Y. S., Zhang Y. S., Zhao D. Y., Zhu C. Y.   +188 more
core   +1 more source

Efficacy and tolerability of sulforaphane in the therapeutic management of cancers: a systematic review of randomized controlled trials

Frontiers in Oncology, 2023
ObjectivesThis paper presents a systematic review aimed at assessing the therapeutic potential of sulforaphane (SFN) in the treatment of diverse cancer types.MethodsFollowing Cochrane guidelines for systematic reviews, we conducted an exhaustive search ...
Dana ElKhalifa, Nour Al-Ziftawi, Ahmed Awaisu, Feras Alali, Ashraf Khalil   +4 more
doaj   +1 more source

Mass spectrometry imaging of glucosinolates in arabidopsis flowers and siliques [PDF]

, 2012
Glucosinolates are multi-functional plant secondary metabolites which play a vital role in plant defence and are, as dietary compounds, important to human health and livestock well-being.
Cramer, Rainer, Koroleva, O. A., Sarsby, J., Stain, Chris, Towers, M. W.   +4 more
core   +1 more source

Unravelling Glucoraphanin and Glucoerucin Metabolism across Broccoli Sprout Development: Insights from Metabolite and Transcriptome Analysis

Plants
Variations in the concentration of glucoraphanin (GRA) and glucoerucin (GER), as well as the corresponding breakdown products, isothiocyanates (ITCs) and nitriles, were investigated during the growth of broccoli sprouts. The concentrations of GRA and GER
Jiansheng Wang, Yusen Shen, X. Sheng, Huifang Yu, Mengfei Song, Qiaomei Wang, H. Gu   +6 more
semanticscholar   +1 more source

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

Biomolecules, 2021
A large proportion of broccoli biomass is lost during primary production, distribution, processing, and consumption. This biomass is rich in polyphenols and glucosinolates and can be used for the production of bioactive rich ingredients for food and ...
Sajad Shokri, Hema Jegasothy, Mary Ann Augustin, Netsanet Shiferaw Terefe   +3 more
doaj   +1 more source

Gut Glucosinolate Metabolism and Isothiocyanate Production [PDF]

, 2018
The glucosinolate‐myrosinase system in plants has been well studied over the years while relatively little research has been undertaken on the bacterial metabolism of glucosinolates.
Narbad, Arjan, Trevor Rossiter, John
core   +1 more source

Role of Extracellular Vesicles (EVs) in Mediating Antioxidant Response to a Glucoraphanin Rich Meal

Proceedings of the Nutrition Society
Aging is associated with increasing oxidative stress and declining antioxidant defences, making the body susceptible to various chronic conditions. Cruciferous vegetables contain glucoraphanin, which is metabolised into sulforaphane (SFN) in the gut(1 ...
N. Mitra, F. Ramzan, H.H. Phua, C. Blenkiron, A. Artuyants, C. Pook, F. Lithander, M. Foster, R. Mithen   +8 more
semanticscholar   +1 more source