Results 111 to 120 of about 4,725 (241)

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Yi Liu, Yi Kai, Dejian Huang, Shao Quan Liu, Yuyun Lu   +4 more
wiley   +1 more source

Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching

Foods, 2022
Broccoli sprouts are a recognized source of health-promoting compounds, such as glucosinolates, glucoraphanin, and sulforaphane (SFN). Maximization of SFN content can be achieved by technological processing.
Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano, Herna Barrientos   +3 more
doaj   +1 more source

Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing [PDF]

, 2016
Five cultivars of Eruca sativa and a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subsequent shelf life storage. Glucosinolates (GSL), isothiocyanates (ITC),
Alan, Albaser, Arora, Bell, Bell, Bell, Bell, Brown, Buchanan-Wollaston, Carol Wagstaff, Cataldi, Cerny, Chiang, Clarke, Dekker, Ghawi, Graser, Guo, Hall, Hall, Hanis Nadia Yahya, Jin, Lelario, Lisa Methven, Lokke, Luke Bell, Martinez-Sanchez, Martínez-Sánchez, Matusheski, Nelson, Okumoto, Omobolanle Oluwadamilola Oloyede, Park, Rangkadilok, Rico, Rochfort, Schreiner, Solms, Spadafora, Traka, Vaughn, Verkerk, Vig, Watada, Winkler   +44 more
core   +1 more source

Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)

EFSA Journal, Volume 23, Issue 11, November 2025.
Abstract Application EFSA‐GMO‐DE‐2019‐157 (oilseed rape LBFLFK) was submitted to EFSA to be risk assessed as full‐scope, i.e. for import, processing, and food and feed uses, within the EU. Oilseed rape LBFLFK was developed to alter its fatty acid profile and to confer tolerance to imidazolinone herbicides.
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Martina Bonatti, Giacomo De sanctis, Silvia Federici, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Aleksandra Lewandowska, Ana M. Camargo, Franco Maria Neri, Nikoletta Papadopoulou, Pietro Piffanelli, Tommaso Raffaello, Reinhilde Schoonjans, José Ángel Gómez Ruiz   +33 more
wiley   +1 more source

Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]

, 2005
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia, Kachlicki, Piotr, Sorensen, Hilmer, Sorensen, Jens Christian   +3 more
core  

CSE/H2S/SESN2 Signalling Mediates the Protective Effect of Exercise Against Immobilization‐Induced Muscle Atrophy in Mice

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 5, October 2025.
ABSTRACT Background Hydrogen sulphide (H2S), a gasotransmitter synthesized by cystathionine‐γ‐lyase (CSE), exhibits antioxidant properties and may mimic exercise‐induced muscle protection. However, its mechanistic role in muscle atrophy and exercise intervention remains unclear.
Xiuru Li, Yating Huang, Xuege Yang, Sujuan Liu, Yanmei Niu, Li Fu   +5 more
wiley   +1 more source

Broccoli Sprouts as Functional Food: Phytochemical Profile and Antioxidant Activity Linked to Human Health

Applied Sciences
Background: Recent research has focused on diet as a potential source of antioxidants in the context of both human health and disease prevention. Among the many plant-derived antioxidants, sulforaphane (SFN) has emerged as a potent phytochemical in the ...
Andreea-Maria Mitran, Ionut Iulian Lungu, Ioana Cezara Caba, Cornelia Mircea, Silvia Robu, Alina Stefanache, Paula Rusu, Ioana Mita-Baciu, Monica Hancianu, Oana Cioanca   +9 more
doaj   +1 more source

Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea [PDF]

, 2019
Isothiocyanates, the bio-active hydrolysis products of glucosinolates, naturally produced by several Brassicaceae species, play an important role in human health and agriculture.
Aarts, Mark G. M., Graham, Neil S., Klinder, Annett, Marcotrigiano, Angelo R., Sonnante, Gabriella, van Ommen Kloeke, A. E. Elaine, Verkerk, Ruud, Wagstaff, Carol, Zuluaga, Diana L.   +8 more
core   +2 more sources

Essential Role of Keap1-Nrf2 Signaling in Mood Disorders: Overview and Future Perspective

Frontiers in Pharmacology, 2018
Depression is one of the most common mood disorders with a high rate of relapse. Accumulating evidence suggests that the transcription factor Kelch-like erythroid cell-derived protein with CNC homology (ECH)-associated protein 1 (Keap1)-Nuclear factor ...
Kenji Hashimoto
doaj   +1 more source

The study of Zn2+ and Cu2+ effects on myrosinase activity and sulforaphane production in Lepidium draba [PDF]

مجله بیوتکنولوژی کشاورزی, 2016
Myrosinase is a β-thioglucoside glucohydrolase enzyme which catalyzses the separation of glucose from glucosinolates and produces an unstable intermediate, aglycone.
Mehdi Mohammadi, Ali Riyahi, Shahram Pour Seyyedi, Maryam Amini Zadeh   +3 more
doaj   +1 more source