Results 111 to 120 of about 3,865 (217)

Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]

, 2005
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia, Kachlicki, Piotr, Sorensen, Hilmer, Sorensen, Jens Christian   +3 more
core  

Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds [PDF]

, 2018
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous aroma and pungency. Compounds responsible for these sensations include the glucosinolates (GSLs) and their hydrolysis products ...
Abe, Agerbirk, Agneta, Agrawal, Baik, Beaver, Behrens, Bell, Bell, Bell, Bell, Bell, Bennett, Bennett, Bonnema, Buck, Cartea, Cerny, Chen, Chin, Chin, Coogan, D'Antuono, D'Auria, Depree, Dinkova-Kostova, Doorn, Drewnowski, Elmore, Elmore, Engel, Fahey, Fenwick, Fenwick, Fowke, Frandsen, Frank, Freeman, Fukuda, Ghawi, Ghawi, Giacoppo, Halkier, Hanschen, Hanschen, Hansen, Hansen, Hasin, Hayes, Hayes, Holst, Hufnagel, Ishida, Jaeger, Jakubikova, Jin, Jirovetz, Jones, Jordt, Kato, Keller, Khataan, Kim, Kirimura, Kubec, Kuchernig, Levine, Lindsay, Ludikhuyze, Matusheski, Matusheski, McRae, Melchini, Mennella, Methven, Meyerhof, Nishimura, Okunade, Padilla, Palaniswamy, Palermo, Park, Parker, Pasini, Pence, Possenti, Prescott, Raffo, Rangkadilok, Reed, Ridgway, Sandell, Sansom, Sarkar, Schonhof, Shapiro, Shen, Siegmund, Steinmetz, Stoewsand, Sultana, Sultana, Suzuki, Swanston, Traka, Traka, Voutsina, Wills, Wold, Wu, Zabaras, Zhao   +111 more
core   +1 more source

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables [PDF]

, 2015
Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli
Antonia Garrido Frenich, José Luis, Martínez Vidal, María Isabel Alarcón-flores, Roberto Romero-gonzález   +4 more
core   +4 more sources

Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli [PDF]

, 2018
Broccoli contains the glucosinolate glucoraphanin which, in the presence of myrosinase, can hydrolyse to the isothiocyanate sulforaphane, reported to have anti-carcinogenic activity. However, the myrosinase enzyme is denatured on cooking.
Armah, Bones, Clarke, Conaway, Cramer, Dekker, Dosz, Eylen, Eylen, Eylen, Ghawi, Kassahun, Keck, Lampe, Ludikhuyze, Matusheski, Matusheski, Murashima, Myzak, Oerlemans, Okunade, Perez, Radhika, Rouzaud, Rouzaud, Rungapamestry, Shapiro, Song, Verkerk, Vermeulen, Williams, Wu, Yen, Zhang   +33 more
core   +1 more source

Development and Validation of High-glucoraphanin Broccoli F1 Hybrids and Parental Lines [PDF]

Journal of the American Society for Horticultural Science, 2014
Sulforaphane is an anticarcinogenic isothiocyanate derived from 4-methylsulfinylbutyl glucosinolate (glucoraphanin), which is abundant in broccoli ( Brassica oleracea var. italica ) florets.
Honghui Gu, Jiansheng Wang, Huifang Yu, Zhenqing Zhao, Xiaoguang Sheng, Jisuan Chen, Yingjun Xu   +6 more
openaire   +1 more source

Apoplast Metabolomics Profiling Reveals Nitrogen‐Dependent Modulation of Plant–Pathogen Interactions

Molecular Plant Pathology, Volume 26, Issue 6, June 2025.
Plant nitrogen regime modulates leaf apoplastic metabolite content, including metabolites that activate or repress the capacity of pathogenic bacteria to express their virulence factors. ABSTRACT In the present study, we analysed the role played by the apoplast in the crosstalk between biotic and abiotic stress conditions. In particular, we studied the
Roua Jeridi, Antoine Davière, Sylvie Jolivet, Marco Zarattini, Gilles Clement, Marie‐Christine Soulie, Ahmed Landoulsi, Mathilde Fagard   +7 more
wiley   +1 more source

Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates [PDF]

, 2006
A micellar electrokinetic capillary chromatography (MECC) method has been developed for monitoring the myrosinase catalysed hydrolysis of 2-hydroxy substituted glucosinolates and the simultaneous formation of the corresponding degradation products ...
Bellostas, Natalia, Sorensen, Hilmer, Sorensen, Jens Christian   +2 more
core   +1 more source

Broccoli and Arthritis: A Review

Food Frontiers, Volume 6, Issue 3, Page 1252-1270, May 2025.
A dietary supplement of broccoli holds potential as a preventive measure against arthritis due to its widespread popularity, safety profile, and affordability. In this systematic review, we have compiled and summarized relevant literature regarding the effects of broccoli and its major bioactive components on arthritis, along with the underlying ...
Mingyuan Song, Xingquan Xu, Prachi Wele, Ding Wei, Xian Wu, Wenjin Yan   +5 more
wiley   +1 more source

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint [PDF]

, 2017
Osteoarthritis is a major cause of disability and there is no current pharmaceutical treatment which can prevent the disease or slow its progression. Dietary advice or supplementation is clearly an attractive option since it has low toxicity and ease of ...
AA Pitsillides, AV Gasper, B Liang, CJ Billington, CJ Wruck, CN Armah, CT Appleton, D Angelino, DH Sohn, F Berenbaum, G Skogberg, H-A Kim, HA Kim, J Skog, JJ Kamphorst, JM Tarr, JR Levick, JS Kong, JS Price, L Balakrishnan, L Ye, LI Gold, M Cross, MA Sevick, MC Hochberg, MD Gardiner, MJ Peffers, MJ Peffers, MJ Peffers, P Cloutier, P Netter, PA Egner, PG Conaghan, R Gobezie, RK Davidson, RK Davidson, RP Hunter, SA Bingham, SE Steck, SJ London, T Aigner, T Wei, WD Shingleton, WJ Wallis, Y Henrotin, Y Henrotin, Y Zhang, Y Zhang   +47 more
core   +1 more source

Glucoraphanin Increases Intracellular Hydrogen Sulfide (H2S) Levels and Stimulates Osteogenic Differentiation in Human Mesenchymal Stromal Cell [PDF]

, 2022
Laura Gambari, Marli Barone, Emanuela Amore, Brunella Grigolo, Giuseppe Filardo, Renato Iori, Valentina Citi, Vincenzo Calderone, Francesco Grassi   +8 more
openalex   +1 more source