Results 121 to 130 of about 3,865 (217)

S‐Methyl Methanethiosulfonate, the Main Human Metabolite of S‐Methyl‐L‐Cysteine Sulfoxide, Alters Energy Metabolism in Prostate Cancer Cells

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 8, April 2025.
In this study, we show that the sulfur compound commonly found in cruciferous and allium vegetables and the main human metabolite of S‐methyl‐L‐cysteine sulfoxide, called S‐methyl methanethiosulfonate (MMTSO), alters energy metabolism in DU145 prostate cancer cells.
Gemma Beasy   +8 more
wiley   +1 more source

Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing [PDF]

open access: yes, 2016
Five cultivars of Eruca sativa and a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subsequent shelf life storage. Glucosinolates (GSL), isothiocyanates (ITC),
Alan   +44 more
core   +1 more source

Unlocking the Potential of Freeze‐Dried Broccoli Powder: A Novel Approach to Enhancing Cognitive Resilience in Temporal Lobe Epilepsy

open access: yesFood Science &Nutrition, Volume 13, Issue 3, March 2025.
The graphic abstract presents a focused study on the neuroprotective role of freeze‐dried broccoli powder in epilepsy, centering on the activation of the Nrf2 pathway. This activation leads to enhanced antioxidative enzyme expression (GSH‐Px, HO‐1, NQO1) and decreased OS markers (MDA), suggesting a mechanistic pathway for cognitive function improvement
Yanan Gong   +12 more
wiley   +1 more source

Glucoraphanin and sulforaphane mitigate TNFα-induced Caco-2 monolayers permeabilization and inflammation

open access: goldRedox Biology
Intestinal permeabilization is central to the pathophysiology of chronic gut inflammation. This study investigated the efficacy of glucoraphanin (GR), prevalent in cruciferous vegetables, particularly broccoli, and its derivative sulforaphane (SF), in inhibiting tumor necrosis factor alpha (TNFα)-induced Caco-2 cell monolayers inflammation and ...
Wei Zhu   +3 more
openalex   +6 more sources

Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea [PDF]

open access: yes, 2019
Isothiocyanates, the bio-active hydrolysis products of glucosinolates, naturally produced by several Brassicaceae species, play an important role in human health and agriculture.
Aarts, Mark G. M.   +8 more
core   +2 more sources

Erucamide provides broad‐spectrum bacterial resistance through targeting T3SS: A new weapon in plants

open access: yes
New Plant Protection, Volume 2, Issue 3, September 2025.
Aziz Ul Ikram   +3 more
wiley   +1 more source

Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]

open access: yes, 2014
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok   +7 more
core   +1 more source

Issue Information

open access: yesPlant Biotechnology Journal, Volume 23, Issue 10, Page 4191-4192, October 2025.
Front cover image: Glucoraphanin, a well‐studied glucosinolate found mainly in broccoli, is valued for its health benefits, especially through its breakdown product, sulforaphane, which has anti‐cancer and chemopreventive benefits. The study demonstrates CRISPR/Cas9 knockout of the AOP2 gene family, creating mustard lines rich in glucoraphanin ...
wiley   +1 more source

Effect of Sodium Sulfate Treatment on the Modulation of Aliphatic Glucosinolates in Eruca sativa Mill Organs at Flowering Stage

open access: yesApplied Sciences
Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta   +11 more
doaj   +1 more source

The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype [PDF]

open access: yes, 2016
Seven accessions of Eruca sativa (“salad rocket”) were subjected to a randomised consumer assessment. Liking of appearance and taste attributes were analysed, as well as perceptions of bitterness, hotness, pepperiness and sweetness.
Amodio   +34 more
core   +1 more source

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