Results 121 to 130 of about 3,865 (217)
In this study, we show that the sulfur compound commonly found in cruciferous and allium vegetables and the main human metabolite of S‐methyl‐L‐cysteine sulfoxide, called S‐methyl methanethiosulfonate (MMTSO), alters energy metabolism in DU145 prostate cancer cells.
Gemma Beasy +8 more
wiley +1 more source
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing [PDF]
Five cultivars of Eruca sativa and a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subsequent shelf life storage. Glucosinolates (GSL), isothiocyanates (ITC),
Alan +44 more
core +1 more source
The graphic abstract presents a focused study on the neuroprotective role of freeze‐dried broccoli powder in epilepsy, centering on the activation of the Nrf2 pathway. This activation leads to enhanced antioxidative enzyme expression (GSH‐Px, HO‐1, NQO1) and decreased OS markers (MDA), suggesting a mechanistic pathway for cognitive function improvement
Yanan Gong +12 more
wiley +1 more source
Intestinal permeabilization is central to the pathophysiology of chronic gut inflammation. This study investigated the efficacy of glucoraphanin (GR), prevalent in cruciferous vegetables, particularly broccoli, and its derivative sulforaphane (SF), in inhibiting tumor necrosis factor alpha (TNFα)-induced Caco-2 cell monolayers inflammation and ...
Wei Zhu +3 more
openalex +6 more sources
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea [PDF]
Isothiocyanates, the bio-active hydrolysis products of glucosinolates, naturally produced by several Brassicaceae species, play an important role in human health and agriculture.
Aarts, Mark G. M. +8 more
core +2 more sources
Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok +7 more
core +1 more source
Front cover image: Glucoraphanin, a well‐studied glucosinolate found mainly in broccoli, is valued for its health benefits, especially through its breakdown product, sulforaphane, which has anti‐cancer and chemopreventive benefits. The study demonstrates CRISPR/Cas9 knockout of the AOP2 gene family, creating mustard lines rich in glucoraphanin ...
wiley +1 more source
Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta +11 more
doaj +1 more source
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype [PDF]
Seven accessions of Eruca sativa (“salad rocket”) were subjected to a randomised consumer assessment. Liking of appearance and taste attributes were analysed, as well as perceptions of bitterness, hotness, pepperiness and sweetness.
Amodio +34 more
core +1 more source

