Results 131 to 140 of about 4,725 (241)
Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint [PDF]
Osteoarthritis is a major cause of disability and there is no current pharmaceutical treatment which can prevent the disease or slow its progression. Dietary advice or supplementation is clearly an attractive option since it has low toxicity and ease of ...
AA Pitsillides +47 more
core +1 more source
Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta +11 more
doaj +1 more source
Development Of An Engineered Bioluminescent Reporter Phage For Detection Of Bacterial Blight Of Crucifers [PDF]
Bacterial blight, caused by the phytopathogen Pseudomonas cannabina pv. alisalensis, is an emerging disease afflicting important members of the Brassicaceae family.
Bull, Carolee T. +5 more
core +1 more source
Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok +7 more
core +1 more source
Lepidium draba (hoary cress) is a perennial plant belonging to the Brassicaceae family that produces two dominant glucosinolates (GLSs): glucoraphanin (GRN) and sinalbin (SBN).
Zoltán Polozsányi +6 more
doaj +1 more source
Effect of glucoraphanin and sulforaphane against chemotherapy‐induced neuropathic pain: Kv7 potassium channels modulation by H2S release in vivo [PDF]
Elena Lucarini +10 more
openalex +1 more source
Front cover image: Glucoraphanin, a well‐studied glucosinolate found mainly in broccoli, is valued for its health benefits, especially through its breakdown product, sulforaphane, which has anti‐cancer and chemopreventive benefits. The study demonstrates CRISPR/Cas9 knockout of the AOP2 gene family, creating mustard lines rich in glucoraphanin ...
wiley +1 more source
Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the nutritional and medicinal value of
Nina Toth +5 more
doaj
Aims Parkinson's disease (PD) is a chronic and progressive neurodegenerative disorder. Although diet may influence the development of PD, the precise mechanisms underlying relationship between diet and PD pathology are unknown.
Yaoyu Pu +7 more
doaj +1 more source

