Results 131 to 140 of about 4,725 (241)

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint [PDF]

open access: yes, 2017
Osteoarthritis is a major cause of disability and there is no current pharmaceutical treatment which can prevent the disease or slow its progression. Dietary advice or supplementation is clearly an attractive option since it has low toxicity and ease of ...
AA Pitsillides   +47 more
core   +1 more source

Effect of Sodium Sulfate Treatment on the Modulation of Aliphatic Glucosinolates in Eruca sativa Mill Organs at Flowering Stage

open access: yesApplied Sciences
Glucosinolates are secondary metabolites of the Brassicales, playing a role in plant protection and as health-promoting compounds. Here, Na2SO4 was used to modulate the aliphatic glucosinolate content in different organs of Eruca sativa Mill. In flowers,
Eleonora Pagnotta   +11 more
doaj   +1 more source

Development Of An Engineered Bioluminescent Reporter Phage For Detection Of Bacterial Blight Of Crucifers [PDF]

open access: yes, 2012
Bacterial blight, caused by the phytopathogen Pseudomonas cannabina pv. alisalensis, is an emerging disease afflicting important members of the Brassicaceae family.
Bull, Carolee T.   +5 more
core   +1 more source

Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]

open access: yes, 2014
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok   +7 more
core   +1 more source

The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba

open access: yesPlants
Lepidium draba (hoary cress) is a perennial plant belonging to the Brassicaceae family that produces two dominant glucosinolates (GLSs): glucoraphanin (GRN) and sinalbin (SBN).
Zoltán Polozsányi   +6 more
doaj   +1 more source

Effect of glucoraphanin and sulforaphane against chemotherapy‐induced neuropathic pain: Kv7 potassium channels modulation by H2S release in vivo [PDF]

open access: bronze, 2018
Elena Lucarini   +10 more
openalex   +1 more source

Erucamide provides broad‐spectrum bacterial resistance through targeting T3SS: A new weapon in plants

open access: yes
New Plant Protection, Volume 2, Issue 3, September 2025.
Aziz Ul Ikram   +3 more
wiley   +1 more source

Issue Information

open access: yesPlant Biotechnology Journal, Volume 23, Issue 10, Page 4191-4192, October 2025.
Front cover image: Glucoraphanin, a well‐studied glucosinolate found mainly in broccoli, is valued for its health benefits, especially through its breakdown product, sulforaphane, which has anti‐cancer and chemopreventive benefits. The study demonstrates CRISPR/Cas9 knockout of the AOP2 gene family, creating mustard lines rich in glucoraphanin ...
wiley   +1 more source

The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars

open access: yesFood Technology and Biotechnology, 2012
Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the nutritional and medicinal value of
Nina Toth   +5 more
doaj  

Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP

open access: yesNeuropsychopharmacology Reports, 2019
Aims Parkinson's disease (PD) is a chronic and progressive neurodegenerative disorder. Although diet may influence the development of PD, the precise mechanisms underlying relationship between diet and PD pathology are unknown.
Yaoyu Pu   +7 more
doaj   +1 more source

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