Results 131 to 140 of about 3,865 (217)

Can sulforaphane prevent the onset or slow the progression of osteoarthritis? [PDF]

open access: yes, 2016
Osteoarthritis (OA) is a degenerative joint disease characterised in part by destruction of articular cartilage. There are currently no disease-modifying drugs to treat OA, with joint replacement the only treatment offered to patients at end-stage ...
Burrage   +20 more
core   +1 more source

Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples [PDF]

open access: hybrid, 2023
Wei Zhu   +6 more
openalex   +1 more source

Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans.

open access: yesNutricion hospitalaria, 2015
Sulforaphane (SFN) is an isothiocyanate derived from glucoraphanin (GRA), which is found in great amounts especially in broccoli. Its consumption has been reported to be associated with a lower risk of myocardial infarction and cancer development. Additionally, its effects have been studied in neurodegenerative diseases, diabetes, and atherosclerosis ...
Conzatti, Adriana   +3 more
openaire   +3 more sources

Development Of An Engineered Bioluminescent Reporter Phage For Detection Of Bacterial Blight Of Crucifers [PDF]

open access: yes, 2012
Bacterial blight, caused by the phytopathogen Pseudomonas cannabina pv. alisalensis, is an emerging disease afflicting important members of the Brassicaceae family.
Bull, Carolee T.   +5 more
core   +1 more source

The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars

open access: yesFood Technology and Biotechnology, 2012
Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the nutritional and medicinal value of
Nina Toth   +5 more
doaj  

The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba

open access: yesPlants
Lepidium draba (hoary cress) is a perennial plant belonging to the Brassicaceae family that produces two dominant glucosinolates (GLSs): glucoraphanin (GRN) and sinalbin (SBN).
Zoltán Polozsányi   +6 more
doaj   +1 more source

An efficient allotriploid‐mediated system of generating genomic introgression from Brassica oleracea to B. rapa

open access: yes
Plant Biotechnology Journal, Volume 23, Issue 4, Page 1073-1075, April 2025.
Aixia Gu   +14 more
wiley   +1 more source

Glucoraphanin is hydrolyzed by lactobacilli in vitro and rat cecal microbiota in vitro and in situ.

open access: yesThe FASEB Journal, 2009
Glucoraphanin (GP) is a major glucosinolate in broccoli. To become active as an anticarcinogen, GP needs hydrolysis to the isothiocyanate sulforaphane (SF), either by the endogenous plant enzyme myrosinase or possibly by microbiota in the GI tract. Five Lactobacillus
Ren‐Hau Lai   +2 more
openaire   +1 more source

Züchterische Weiterentwicklung samenfester Brokkolisorten für den Ökologischen Landbau im Hinblick auf agronomische Merkmale, sekundäre, bioaktive Inhaltsstoffe und sensorische Eigenschaften [PDF]

open access: yes, 2014
Ziel des Projektes war, Zuchtpopulationen bzw. traditionelle, offen blühende Brokkoli-Sorten (keine Hybriden bzw. CMS-Hybriden) speziell für den Ökologischen Landbau zu prüfen.
Claupein, Wilhelm   +3 more
core  

Sulforaphane Prevents Colitis-associated Cancer by Inducing Phase II Enzymes Activity of Liver Detoxification [PDF]

open access: yes, 2011
Ulcerative colitis (UC) is a kind of Inflammatory Bowel Disease (IBD) characterized by chronic inflammation that causes ulceration of the colonic mucosa and extends proximally from the rectum into the colon.
Darsono, L. (Lusiana)   +2 more
core  

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