Results 141 to 150 of about 3,865 (217)

Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder [PDF]

, 2011
Jenna M. Cramer, Margarita Terán-Garcı́a, Elizabeth H. Jeffery   +2 more
openalex   +1 more source

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens Christian   +2 more
core  

Large insertion in radish GRS1 enhances glucoraphanin content in intergeneric hybrids, Raphanobrassica (Raphanus sativus L. x Brassica oleracea var. acephala)

, 2023
Ryota Endo, Hiroshi Chikano, Etsuko Itabashi, M. Kawasaki, Takayoshi Ohara, Tomohiro Kakizaki   +5 more
openalex   +1 more source

The effect of a high glucoraphanin broccoli diet on cardiovascular risk profile: a randomised controlled study [PDF]

, 2012
Charlotte Armah, Μαρία Τράκα, J. Dainty, Joanne F. Doleman, John F. Potter, Richard Mithen   +5 more
openalex   +1 more source

CRISPR-Cas9-mediated editing ofmyb28impairs glucoraphanin accumulation ofBrassica oleraceain the field [PDF]

, 2020
Mikhaela Neequaye, Sophia Stavnstrup, Tom Lawrenson, Penny Hundleby, Perla Troncoso‐Rey, Shikha Saha, Wendy Harwood, Μαρία Τράκα, Richard Mithen, Lars Østergaard   +9 more
openalex   +1 more source

Glucoraphanin and sulforaphane biosynthesis by melatonin mediating nitric oxide in hairy roots of broccoli (Brassica oleracea L. var. italica Planch): insights from transcriptome data [PDF]

, 2022
Shaoying Ma, Jinyu Bao, Yaqi Lu, Xu Lu, Peng Tian, Xiaoling Zhang, Jie Yang, Xiaotong Shi, Zhihui Pu, Sheng Li   +9 more
openalex   +1 more source

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables

Archivos Latinoamericanos de Nutrición, 2009
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado   +7 more
doaj  

Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis) [PDF]

, 2019
Supakarn Sangkret, Patsaporn Pongmalai, Sakamon Devahastin, Naphaporn Chiewchan   +3 more
openalex   +1 more source

The Development of a Tomato-Soy-Arugula Seed Beverage for Prostate Cancer Clinical Trial [PDF]

, 2015
Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)The relationship between tomato, soy, and cruciferous vegetables with lower risk of prostate cancer has been investigated ...
Lee, Michelle C.
core  

Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice

, 2020
Xinxing Xu, Mei Dai, Fei Lao, Fang Chen, Xiao Hu, Yuping Liu, Jihong Wu   +6 more
openalex   +1 more source