The Development of a Tomato-Soy-Arugula Seed Beverage for Prostate Cancer Clinical Trial [PDF]
Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)The relationship between tomato, soy, and cruciferous vegetables with lower risk of prostate cancer has been investigated ...
Lee, Michelle C.
core
Stable sulforaphane protects against gait anomalies and modifies bone microarchitecture in the spontaneous STR/Ort model of osteoarthritis [PDF]
Osteoarthritis (OA), affecting joints and bone, causes physical gait disability with huge socio-economic burden; treatment remains palliative. Roles for antioxidants in protecting against such chronic disorders have been examined previously. Sulforaphane
Ahmed Aljazzar +73 more
core +3 more sources
We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF).
J. Fahey +10 more
semanticscholar +1 more source
Züchterische Weiterentwicklung samenfester Brokkolisorten für den Ökologischen Landbau im Hinblick auf agronomische Merkmale, sekundäre, bioaktive Inhaltsstoffe und sensorische Eigenschaften [PDF]
Ziel des Projektes war, Zuchtpopulationen bzw. traditionelle, offen blühende Brokkoli-Sorten (keine Hybriden bzw. CMS-Hybriden) speziell für den Ökologischen Landbau zu prüfen.
Claupein, Wilhelm +3 more
core
Protective Role of (RS)-glucoraphanin Bioactivated with Myrosinase in an Experimental Model of Multiple Sclerosis [PDF]
Sabrina Giacoppo +6 more
openalex +1 more source
Investigating the metabolism of glucoraphanin by the human gut microbiota using ex vivo culturing methods [PDF]
Lee Kellingray +4 more
openalex +1 more source
Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia +2 more
core
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli +7 more
doaj
Sulforaphane Prevents Colitis-associated Cancer by Inducing Phase II Enzymes Activity of Liver Detoxification [PDF]
Ulcerative colitis (UC) is a kind of Inflammatory Bowel Disease (IBD) characterized by chronic inflammation that causes ulceration of the colonic mucosa and extends proximally from the rectum into the colon.
Darsono, L. (Lusiana) +2 more
core

