In Vitro and In Vivo Inhibition of Human Bladder Cancer by Broccoli Isothiocyanates: Characterization, Absorption, Metabolism and Interconversion [PDF]
, 2011 Biological Sciences: 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)Transitional cell carcinoma of the urinary bladder is the fifth most common neoplasm and the twelfth leading cause of cancer death in the United States.
Abbaoui, Besma
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Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice [PDF]
, 2017 Naoto Nagata +13 more
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The Impact of Cruciferous Vegetable and Soy Phytochemicals on Prostate Cancer Cell Progression [PDF]
, 2012 Background: Prostate cancer is a disease of aging, particularly in nations of affluence, with risk increasing several hundred-fold from age 40 to 75. Indeed, as one of the most common malignancies in Americans, it is a significant health care burden.
Arnason, Natalie
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Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. [PDF]
, 2008 The objective of this study was to identify and quantify glucosinolates (GSLs) in Brassica napus cv. Hanakkori and its parents and to evaluate its potential bitter taste. ‘Hanakkori’ materials were cultivated with commercial chemical nutrients (20 kg/ha,
Fujii, Kouei +5 more
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Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]
, 2019 Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
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Review of centrifugal liquid-liquid chromatography using aqueous two-phase solvent (ATPS) systems: Its scale-up and prospects for the future production of high-value biologics [PDF]
, 2007 The future challenges in bioprocessing include developing new downstream processes for the purification and manufacture of the protein based medicines of the future to relieve the predicted bottleneck being produced by increasingly high titres from ...
Sutherland, I A
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Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos
Archivos Latinoamericanos de NutriciónEl sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo.
Olga N Campas-Baypoli +7 more
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