The effect of a high glucoraphanin broccoli diet on cardiovascular risk profile: a randomised controlled study [PDF]
, 2012 Charlotte Armah +5 more
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Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis) [PDF]
, 2019 Supakarn Sangkret +3 more
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In Vitro and In Vivo Inhibition of Human Bladder Cancer by Broccoli Isothiocyanates: Characterization, Absorption, Metabolism and Interconversion [PDF]
, 2011 Biological Sciences: 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)Transitional cell carcinoma of the urinary bladder is the fifth most common neoplasm and the twelfth leading cause of cancer death in the United States.
Abbaoui, Besma
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The Impact of Cruciferous Vegetable and Soy Phytochemicals on Prostate Cancer Cell Progression [PDF]
, 2012 Background: Prostate cancer is a disease of aging, particularly in nations of affluence, with risk increasing several hundred-fold from age 40 to 75. Indeed, as one of the most common malignancies in Americans, it is a significant health care burden.
Arnason, Natalie
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Role of Keap1-Nrf2 signaling in depression and dietary intake of glucoraphanin confers stress resilience in mice [PDF]
, 2016 Wei Yao +12 more
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Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]
, 2019 Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
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Naturally-Occurring Glucosinolates, Glucoraphanin and Glucoerucin, are Antagonists to Aryl Hydrocarbon Receptor as Their Chemopreventive Potency [PDF]
, 2015 Ahmad Faizal Abdull Razis +1 more
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