Results 51 to 60 of about 4,725 (241)
mSystems, 2023 Inflammatory bowel diseases (IBDs) are devastating conditions of the gastrointestinal tract with limited treatments, and dietary intervention may be effective and affordable for managing symptoms.
Johanna M. Holman +14 more
doaj +1 more source
mSystems, 2023 Crohn’s disease (CD) is a presentation of inflammatory bowel disease (IBD) that manifests in childhood and adolescence and involves chronic and severe enterocolitis, immune and gut microbial dysregulation, and other complications. Diet and gut-microbiota-
Lola Holcomb +16 more
doaj +1 more source
Development and Validation of High-glucoraphanin Broccoli F1 Hybrids and Parental Lines [PDF]
Journal of the American Society for Horticultural Science, 2014 Sulforaphane is an anticarcinogenic isothiocyanate derived from 4-methylsulfinylbutyl glucosinolate (glucoraphanin), which is abundant in broccoli ( Brassica oleracea var. italica ) florets.
Honghui Gu +6 more
openalex +2 more sources
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
core +2 more sources
Bioactive Glucosinolate-Rich Extract Promotes Growth in Broccoli Seedlings by Modulating Energy Allocation. [PDF]
Physiol PlantABSTRACT Bioactive extracts derived from plants are emerging as the most innovative and promising alternative to traditional stimulants/chemicals in the agricultural market, given their high availability and rich content of bioactive compounds. Previously, the group synthesized and characterized a Brassicacea extract rich in secondary metabolites such ...
Albaladejo-Marico L +2 more
europepmc +2 more sources
Variation and Distribution of Glucosinolates in 42 Cultivars of Brassica oleracea Vegetable Crops [PDF]
, 2010 Brassica vegetables are known to contain glucosinolates that are precursors for bioactive compounds like isothiocyanates that have been shown to play an important role in human health. This study reports the results of a screening of 11 Brassica oleracea
Dekker, M., Tebbenhoff, S., Verkerk, R.
core +3 more sources
Fermentation, 2022 The aim of this study was to compare the effects of thermosonication (18 kHz at 60 °C for 7 min) pre-treatment with thermal treatment alone (60 °C for 7 min) of broccoli florets prior to pureeing and fermentation on selected bioactive components of ...
Sajad Shokri +4 more
doaj +1 more source
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad [PDF]
, 2020 Rocket salad species (Diplotaxis tenuifolia and Eruca sativa; also known as E. vesicaria) are known for their high concentrations of health-related isothiocyanates, which are derived from secondary metabolites called glucosinolates.
Bell, Luke +2 more
core +1 more source
Journal of Experimental Life Science, 2020 Aging is caused by an imbalance between antioxidants and ROS. Nuclear Factor Erythroid 2-related factor 2 (Nrf2) is a transcription factor that regulates antioxidant genes. Under normal conditions, Nrf2 will bind keap1 and cause degradation of Nrf2. Nrf2
Viona Faiqoh Hikmawati +3 more
doaj +1 more source
Frontiers in Nutrition, 2021 Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which can generate the chemopreventive agent sulforaphane through the catalytic actions of plant myrosinase or β-thioglucosidases in the gut microflora.
Jed W. Fahey +5 more
doaj +1 more source