Results 81 to 90 of about 4,725 (241)

KEAP1 and done? Targeting the NRF2 pathway with sulforaphane:Targeting the NRF2 Pathway with Sulforaphane [PDF]

, 2017
Background: Since the re-discovery of sulforaphane in 1992 and the recognition of the bioactivity of this phytochemical, many studies have examined its mode of action in cells, animals and humans.
Dinkova-Kostova, Albena T., Fahey, Jed W., Kensler, Thomas W., Kostov, Rumen V.   +3 more
core   +2 more sources

Glucoraphanin Level in Broccoli Seed is Largely Determined by Genotype [PDF]

HortScience, 2005
Broccoli (Brassica oleracea L., Italica Group) seed and resulting sprouts can contain high levels of glucoraphanin, a glucosinolate, which can be converted to sulforaphane, a compound with cancer protective and antioxidant properties. This observation has stimulated interest in broccoli seed production.
Mark W. Farnham, Katherine K. Stephenson, Jed W. Fahey   +2 more
openaire   +1 more source

Characterisation of the Introgression of Brassica villosa Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health Benefits

Frontiers in Plant Science, 2022
Broccoli cultivars that have enhanced accumulation of methionine-derived glucosinolates have been developed through the introgression of a novel allele of the MYB28 transcription factor from the wild species Brassica villosa.
Mikhaela Neequaye, Mikhaela Neequaye, Burkhard Steuernagel, Shikha Saha, Martin Trick, Perla Troncoso-Rey, Frans van den Bosch, Maria H. Traka, Lars Østergaard, Richard Mithen, Richard Mithen   +10 more
doaj   +1 more source

Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light [PDF]

, 2019
The efficacy of two irradiation technologies: Ultraviolet-C light (UV-C), applied in water or in diluted peroxyacetic acid, and dry-pulsed light (PL) for the inactivation and growth inhibition of Listeria innocua in fresh-cut broccoli were evaluated ...
Abadias i Sero, Mª Isabel, Aguiló-Aguayo, Ingrid, Charles, Florence, Collazo Cordero, Cyrelys, Lafarga, Tomás, Marín Sáez, Jesús, Viñas Almenar, Inmaculada   +6 more
core   +3 more sources

Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds

American Journal of Plant Sciences, 2010
A sinapine (sinapoylcholine)-glucoraphanin salt has been isolated from broccoli seeds and characterized by NMR and mass spectrometry. This salt extraction method can be used to purify glucoraphanin free from contamination by glucoiberin.
Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn   +4 more
openaire   +2 more sources

Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli

Plant, Soil and Environment, 2017
Three treatments were used in two-year (2014-2015) field experiments with broccoli cv. Bejo 2914 F1: (1) untreated control; (2) Zn0.75 - Zinkuran SC as foliar fertiliser at the rate of 0.75 L/ha (375 g Zn/ha); (3) Zn1.50 - Zinkuran SC as foliar ...
Miroslav ŠLOSÁR, Ivana MEZEYOVÁ, Alžbeta HEGEDÜSOVÁ, Alena ANDREJIOVÁ, Peter KOVÁČIK, Tomáš LOŠÁK, Tomáš KOPTA, Anna J. KEUTGEN   +7 more
doaj   +1 more source

Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems [PDF]

, 2014
This is the accepted version of the following article: Valverde, J., Reilly, K., Villacreces, S., Gaffney, M., Grant, J. and Brunton, N. (2015), Variation in bioactive content in broccoli (Brassica oleracea var.
Brunton, Nigel, Gaffney, Michael, Grant, Jim, Reilly, Kim, Valverde, Juan, Villacreces, Salvador   +5 more
core   +1 more source

Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits [PDF]

, 2017
Glucosinolates (GSLs) and isothiocyanates (ITCs) produced by Brassicaceae plants are popular targets for analysis due to the health benefits associated with them. Breeders aim to increase the concentrations in commercial varieties; however, there are few
Armah C. N., Bonnesen C., Brown A. F., Brown J., Carlson D. G., Carol Wagstaff, Drewnowski A., Gasper A. V, Goldman I. L., Hansen M., Kang J. Y., Kim Y. B., Kopsell D. A., Li G., Link L. B., Luke Bell, Morse M. A., Scheuner E. T.   +17 more
core   +1 more source

Phytochemical Compounds and Protection from Cardiovascular Diseasesa. A State of the Art [PDF]

, 2015
Cardiovascular diseases represent a worldwide relevant socioeconomical problem. Cardiovascular disease prevention relies also on lifestyle changes, including dietary habits.
PAGLIARO, BENIAMINO ROSARIO, RUBATTU, Speranza Donatella, SANTOLAMAZZA, CATERINA, SIMONELLI, FRANCESCA   +3 more
core   +4 more sources

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

Pest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen, Deyang Xu, Barbara Ann Halkier   +2 more
wiley   +1 more source