Results 81 to 90 of about 3,865 (217)

Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems [PDF]

, 2014
This is the accepted version of the following article: Valverde, J., Reilly, K., Villacreces, S., Gaffney, M., Grant, J. and Brunton, N. (2015), Variation in bioactive content in broccoli (Brassica oleracea var.
Brunton, Nigel, Gaffney, Michael, Grant, Jim, Reilly, Kim, Valverde, Juan, Villacreces, Salvador   +5 more
core   +1 more source

Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) [PDF]

, 2020
Broccoli is rich in glucosinolates, which can be converted upon chewing and processing into Aryl hydrocarbon Receptor (AhR) ligands. Activation of AhR plays an important role in overall gut homeostasis but the role of broccoli processing on the ...
Capuano, Edoardo, Fogliano, Vincenzo, Gill, Chris I. R., Huang, Zhan, Koper, Jonna E. B., Kortekaas, Maaike, Loonen, Linda M. P., McDougall, Gordon, Pereira-Caro, Gema, Pourshahidi, L. Kirsty, Rowland, Ian, Wells, Jerry M.   +11 more
core   +3 more sources

Phytochemical Compounds and Protection from Cardiovascular Diseasesa. A State of the Art [PDF]

, 2015
Cardiovascular diseases represent a worldwide relevant socioeconomical problem. Cardiovascular disease prevention relies also on lifestyle changes, including dietary habits.
PAGLIARO, BENIAMINO ROSARIO, RUBATTU, Speranza Donatella, SANTOLAMAZZA, CATERINA, SIMONELLI, FRANCESCA   +3 more
core   +4 more sources

Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits [PDF]

, 2017
Glucosinolates (GSLs) and isothiocyanates (ITCs) produced by Brassicaceae plants are popular targets for analysis due to the health benefits associated with them. Breeders aim to increase the concentrations in commercial varieties; however, there are few
Armah C. N., Bonnesen C., Brown A. F., Brown J., Carlson D. G., Carol Wagstaff, Drewnowski A., Gasper A. V, Goldman I. L., Hansen M., Kang J. Y., Kim Y. B., Kopsell D. A., Li G., Link L. B., Luke Bell, Morse M. A., Scheuner E. T.   +17 more
core   +1 more source

Optimization of carbon and nitrogen utilization for enhanced photosynthesis, biomass and yield by coexpression of phosphoenolpyruvate carboxylase, aspartate aminotransferase and glutamine synthetase in Brassica juncea

Plant Biotechnology Journal, EarlyView.
Summary Coexpression of genes involved in carbon (C) and nitrogen (N) metabolism offers a promising avenue for improving crop yield. This study investigated the impact of coexpressing phosphoenolpyruvate carboxylase [ZmPEPC (P)], aspartate aminotransferase [GmAspAT (A)] and glutamine synthetase [NtGS (G)] in Brassica juncea to enhance plant yield ...
Mamta, Shiv Shanker Pandey, Anish Kaachra, Sachin Vashisath, Dinesh Kumar, Sanjay Kumar   +5 more
wiley   +1 more source

Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates [PDF]

, 2010
To select and establish floral biomarkers of the botanical origin ofDiplotaxis tenuifoliahoneys, the flavonoids and glucosinolates present in bee-deposited nectar collected from hive combs (unripe honey) and mature honey from the same hives fron which ...
Ferreres, Federico, Gallez, Liliana, Moreno, Diego A., Tomás-Barberán, Francisco A., Tourn, Elian, Truchado, Pilar   +5 more
core   +1 more source

A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products

Foods, 2021
There are no known physiological-based digestion models that depict glucoraphanin (GR) to sulforaphane (SR) conversion and subsequent absorption. The aim of this research was to make a physiological-based digestion model that includes SR formation, both ...
Quchat Shekarri, Matthijs Dekker
doaj   +1 more source

Gut Glucosinolate Metabolism and Isothiocyanate Production [PDF]

, 2018
The glucosinolate‐myrosinase system in plants has been well studied over the years while relatively little research has been undertaken on the bacterial metabolism of glucosinolates.
Narbad, Arjan, Trevor Rossiter, John
core   +1 more source

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Yi Liu, Yi Kai, Dejian Huang, Shao Quan Liu, Yuyun Lu   +4 more
wiley   +1 more source

How Glucosinolates Affect Generalist Lepidopteran Larvae: Growth, Development and Glucosinolate Metabolism

Frontiers in Plant Science, 2017
Multiple lepidopteran larvae feed successfully on plants containing glucosinolates despite the diverse array of toxic and deterrent breakdown products, such as isothiocyanates (ITCs), formed upon plant damage.
Verena Jeschke, Emily E. Kearney, Katharina Schramm, Grit Kunert, Anton Shekhov, Jonathan Gershenzon, Daniel G. Vassão   +6 more
doaj   +1 more source