Results 161 to 170 of about 71,407 (193)
Identification of metabolic pathways modulated by GAM and NGAM in the inhibition of <i>Staphylococcus aureus</i> biofilm formation. [PDF]
Front MicrobiolAfsharnia A +7 more
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Glucose transporter 2‑transported glucosamine inhibits glycolysis in cancer cell lines through competition with glucose for hexokinase II. [PDF]
Oncol RepPark SY, Song KH, Kang JH, Oh SH.
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Annals of Pharmacotherapy, 1998
OBJECTIVE: To review the pharmacology and pharmacokinetics of glucosamine and critically evaluate currently available literature regarding its safety and efficacy. DATA SOURCE: A MEDLINE search was conducted between January 1965 and May 1997. Key words used in the search were osteoarthritis, osteoarthrosis, gonarthrosis, and glucosamine.
T S, Barclay, C, Tsourounis, G M, McCart
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OBJECTIVE: To review the pharmacology and pharmacokinetics of glucosamine and critically evaluate currently available literature regarding its safety and efficacy. DATA SOURCE: A MEDLINE search was conducted between January 1965 and May 1997. Key words used in the search were osteoarthritis, osteoarthrosis, gonarthrosis, and glucosamine.
T S, Barclay, C, Tsourounis, G M, McCart
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American family physician, 2008
Glucosamine is one of the most popular dietary supplements sold in the United States. Most clinical trials have focused on its use in osteoarthritis of the knee. The reported adverse effects have been relatively well studied and are generally uncommon and minor. No significant supplement-drug interactions involving glucosamine have been reported.
Stephen, Dahmer, Robert M, Schiller
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Glucosamine is one of the most popular dietary supplements sold in the United States. Most clinical trials have focused on its use in osteoarthritis of the knee. The reported adverse effects have been relatively well studied and are generally uncommon and minor. No significant supplement-drug interactions involving glucosamine have been reported.
Stephen, Dahmer, Robert M, Schiller
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Enzymatic synthesis of d-glucosaminic acid from d-glucosamine
Carbohydrate Research, 2005D-glucosaminic acid (2-amino-2-deoxy-D-gluconic acid), a component of bacterial lipopolysaccharides and a chiral synthon, is easily prepared on a multigram scale by air oxidation of D-glucosamine (2-amino-2-deoxy-D-glucose) catalysed by glucose oxidase.
Fabio, Pezzotti +2 more
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Glucosamine and Glucosamine-Peptides Antimicrobial Compounds
2015Bacterial resistance to chemical and physical methods in food processing, and the consumers’ demand for food free of chemical additives challenge the food industry to identify new approaches for food preservation. Affordable and novel antimicrobial compounds from food derived sources are an interesting field of research.
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