Results 211 to 220 of about 103,359 (263)
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu +2 more
wiley +1 more source
Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean. [PDF]
J Microbiol BiotechnolPham TN +6 more
europepmc +1 more source
The Plant Genome, Volume 19, Issue 4, December 2026.Abstract Scald, caused by the fungus Rhynchosporium graminicola Heinsen 1897, is a major foliar disease in winter malting barley (Hordeum vulgare L). Resistance to scald in winter malting barley is controlled by major and minor resistance genes. We used a population of 377 lines derived from biparental crosses among five winter malting barley parents ...
J. M. Kolkman +4 more
wiley +1 more source
Untargeted Metabolomic and Phytochemical Profiling of <i>Berberis crataegina</i> DC. Plant Parts: Antidiabetic Potential and Cytoprotection in High-Glucose-Exposed SH-SY5Y Cells. [PDF]
Pharmaceuticals (Basel)Erkmen Y +5 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
New Stilbene Dimer Compounds from the Fruits of <i>Hypericum patulum</i> and Their Antioxidant and Anti-α-Glucosidase Activities. [PDF]
MoleculesWang Y +6 more
europepmc +1 more source
Revisiting Inherited Metabolic Diseases (IMDs) Through the Lens of Selective Autophagy
Journal of Inherited Metabolic Disease, Volume 49, Issue 6, November 2026.ABSTRACT Selective autophagy is increasingly recognized as a fundamental quality‐control mechanism that complements bulk autophagy by enabling the targeted degradation of specific intracellular cargos, including mitochondria, endoplasmic reticulum (ER), lipid droplets, glycogen, peroxisomes, ferritin, ribosomes, and protein aggregates.
Marianna Maddaluno +3 more
wiley +1 more source
Phytochemical Investigation of <i>Gyrinops vidalii</i> Leaves and Evaluation of the <i>α</i>-Glucosidase Inhibitory Activity of the Isolated Metabolites and Molecular Docking of the Active Compounds. [PDF]
Plants (Basel)Srisit S +10 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Angewandte Chemie, Volume 138, Issue 41, 5 October 2026.An efficient radiosynthesis of fluorine‐18 labeled gluconic acid ([18F]FGA) was developed using two readily available materials, 2‐deoxy‐2‐[18F]fluoro‐D‐glucose ([18F]FDG) and glucose oxidase. [18F]FGA is highly specific for bacterial gluconate metabolism mediated by gluconate permease (GntP) and gluconate kinase (GntK), with rapid clearance, low off ...
Sang Hee Lee +7 more
wiley +2 more sources