β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health [PDF]
Foodsβ-glucosidases are a relevant class of enzymes in the food industry due to their role in hydrolyzing different types of glycosidic bonds. This activity allows for formation of volatile compounds and release of bioactive aglycone compounds. In addition to
Gianluca Paventi +3 more
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Deciphering domain structures of Aspergillus and Streptomyces GH3-β-Glucosidases: a screening system for enzyme engineering and biotechnological applications [PDF]
BMC Research NotesThe glycoside hydrolase family 3 (GH3) β-glucosidases from filamentous fungi are crucial industrial enzymes facilitating the complete degradation of lignocellulose, by converting cello-oligosaccharides and cellobiose into glucose.
Andika Sidar +5 more
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Efficient Biotransformation of Icariin to Baohuoside I Using Two Novel GH1 β-Glucosidases [PDF]
MoleculesEpimedium Folium (EF) is a traditional Chinese herbal medicine, and its primary bioactive ingredients, such as icariin, are flavonoid glycosides. A rare EF flavonoid, baohuoside I, exhibits superior bioactivities and enhanced bioavailability compared to ...
Xiaoling Zhang +4 more
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Microbial and Commercial Enzymes Applied in the Beverage Production Process
Fermentation, 2023 Enzymes are highly effective biocatalysts used in various industrial processes, playing a key role in winemaking and in other fermented beverages.
Fernanda Cosme +2 more
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Progress in the Conversion of Ginsenoside Rb1 into Minor Ginsenosides Using β-Glucosidases
Foods, 2023 In recent years, minor ginsenosides have received increasing attention due to their outstanding biological activities, yet they are of extremely low content in wild ginseng.
Hongrong Zhu +3 more
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Detection of Active Mammalian GH31 α-Glucosidases in Health and Disease Using In-Class, Broad-Spectrum Activity-Based Probes [PDF]
, 2016 The development of small molecule activity-based probes (ABPs) is an evolving and powerful area of chemistry. There is a major need for synthetically accessible and specific ABPs to advance our understanding of enzymes in health and disease.
Aerts, Johannes M F G +12 more
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Systematic studies of the interactions between a model polyphenol compound and microbial β-glucosidases. [PDF]
PLoS ONE, 2017 Lignin is a major obstacle for cost-effective conversion of cellulose into fermentable sugars. Non-productive adsorption onto insoluble lignin fragments and interactions with soluble phenols are important inhibition mechanisms of cellulases, including β ...
Viviam M da Silva +6 more
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Dissecting Cellular Function and Distribution of β-Glucosidases in Trichoderma reesei
mBio, 2021 Although β-glucosidases play an important role in fungal cellulase induction and production, our current understanding does not provide a global perspective on β-glucosidase function.
Ai-Ping Pang +12 more
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Structural Analysis of Free N-Glycans in α-Glucosidase Mutants of Saccharomyces cerevisiae: Lack of the Evidence for the Occurrence of Catabolic α-Glucosidase Acting on the N-Glycans. [PDF]
PLoS ONE, 2016 Saccharomyces cerevisiae produces two different α-glucosidases, Glucosidase 1 (Gls1) and Glucosidase 2 (Gls2), which are responsible for the removal of the glucose molecules from N-glycans (Glc3Man9GlcNAc2) of glycoproteins in the endoplasmic reticulum ...
Tanim Jabid Hossain +5 more
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The multiple strategies of an insect herbivore to overcome plant cyanogenic glucoside defence. [PDF]
PLoS ONE, 2014 Cyanogenic glucosides (CNglcs) are widespread plant defence compounds that release toxic hydrogen cyanide by plant β-glucosidase activity after tissue damage.
Stefan Pentzold +4 more
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