Results 91 to 100 of about 41,118 (335)

Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD [PDF]

, 2017
peer-reviewedLotus seeds were identified by the Ministry of Public Health of China as both food and medicine. One general function of lotus seeds is to improve intestinal health.
AD Orozco-Cortes, BA Olsen, C Huang, D Feria-Gervasio, D García-Gómez, E Borch, FLY Fong, G Yen, H Kaplan, H Wang, J Li, J Valette, J Yang, Jh Wang, K Nimptsch, M Björklund, M Björklund, M Fernández, M Lv, MT Machado, O Bañuelos, P Hemström, P Weber, PK Mukherjee, R Tabasco, S Challal, S Gusakova, S Wu, T Ignatova, T Ikegami, TCMV Do, W Oleszek, W Zong, X Lu, X Lu, Y García-Curbelo, Y Zhang, YF Zheng, Z Guo, Z Yang   +39 more
core   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles [PDF]

, 2019
Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no quantification of their use in humans has been carried out. Following a human intervention study with two mycotoxins, namely DON
De Boevre, Marthe, De Saeger, Sarah, Hoogenveen, Rudolf, Mengelers, Marcel, Vidal Corominas, Arnau, Zeilmaker, Marco   +5 more
core   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Differential β-glucosidase expression as a function of carbon source availability in Talaromyces amestolkiae: a genomic and proteomic approach

Biotechnology for Biofuels, 2017
Background Genomic and proteomic analysis are potent tools for metabolic characterization of microorganisms. Although cellulose usually triggers cellulase production in cellulolytic fungi, the secretion of the different enzymes involved in polymer ...
Laura I. de Eugenio, Juan A. Méndez-Líter, Manuel Nieto-Domínguez, Lola Alonso, Jesús Gil-Muñoz, Jorge Barriuso, Alicia Prieto, María Jesús Martínez   +7 more
doaj   +1 more source

Analysis of the Developmental Regulation of the Cyanogenic Compounds in Seedlings of Two Lines of \u3cem\u3eLinum usitatissimum\u3c/em\u3e L. [PDF]

, 2003
The developmental profiles and tissue distribution of the four cyanogenic compounds in seedlings of two developmentally contrasting inbred lines of flax (Linum usitatissimum L.) were examined using HPLC.
Fieldes, Mary Ann, Krech, M.J.
core   +1 more source

Diels-alder cycloaddition in the synthesis of 1-azafagomine, analogs, and derivatives as glycosidase inhibitors [PDF]

, 2012
This comprehensive review deals with the synthesis of 1-azafagomine, analogs, and derivatives having the Diels-Alder cycloaddition as the key step. Most of the compounds referred are racemic or have been resolved by lipase transesterification.
Alves, M. José, Fortes, A. Gil, Salgueiro, D. A. L., Sousa, Cristina   +3 more
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Case of pneumatosis cystoides intestinalis with intra‐abdominal free air developed during treatment with voglibose

JGH Open, 2022
Etsuko Hisanaga, Takaaki Sano, Yuji Kumakura, Yozo Yokoyama, Isao Nakajima, Hitoshi Takagi   +5 more
doaj   +1 more source

Structural and biochemical data of Trichoderma harzianum GH1 β-glucosidases

Data in Brief, 2017
Here the statistics concerning X-ray data processing and structure refinement are given, together with the substrate preference analysis for ThBgl1 and ThBgl2. Finally, the analysis of the influence of temperature and pH on the activities of both enzymes
Renata N. Florindo, Valquiria P. Souza, Hemily S. Mutti, Lívia R. Manzine Margarido, Cesar Camilo, Sandro R. Marana, Igor Polikarpov, Alessandro S. Nascimento   +7 more
doaj   +1 more source