Results 111 to 120 of about 3,490 (153)
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Endocrinology and Metabolism Clinics of North America, 1997
Alpha-glucosidase inhibitors are antihyperglycemic agents that lower blood glucose by delaying the digestion and absorption of complex carbohydrates. They are competitive inhibitors of the enzymes in the brush border of enterocytes that cleave eligosaccharides to monosaccharides.
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Alpha-glucosidase inhibitors are antihyperglycemic agents that lower blood glucose by delaying the digestion and absorption of complex carbohydrates. They are competitive inhibitors of the enzymes in the brush border of enterocytes that cleave eligosaccharides to monosaccharides.
openaire +2 more sources
A simple kinetic test to distinguish exo-glucosidase and β-glucosidase activities
Biochemical and Biophysical Research Communications, 1985Unusual kinetic behaviour was observed in assaying spectrophotometrically for exo-glucanase activity in a beta-glucosidase isolated from A. faecalis using p-nitrophenyl beta-cellobioside as substrate. At high substrate concentrations no phenol was released whereas at low concentrations a rapid release of phenol was detected and this increased in rate ...
A G, Day, S G, Withers
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Biochemistry. Biokhimiia, 2001
This review highlights the main properties of mammalian, plant, and microbial alpha-glucosidases. Special attention is given to the classification of these enzymes, possible catalytic mechanisms, their tertiary structure, and the structure of major inhibitors.
V V, Krasikov, D V, Karelov, L M, Firsov
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This review highlights the main properties of mammalian, plant, and microbial alpha-glucosidases. Special attention is given to the classification of these enzymes, possible catalytic mechanisms, their tertiary structure, and the structure of major inhibitors.
V V, Krasikov, D V, Karelov, L M, Firsov
openaire +1 more source
Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines
Food Chemistry, 2021Beatriz Brena, Paula González-Pombo
exaly
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Foods, 2023Mathieu Schwartz +2 more
exaly
Mannosyl-Oligosaccharide Glucosidase (Glucosidase I, MOGS)
2014Alison V. Nairn, Kelley W. Moremen
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International Journal of Biological Macromolecules, 2020
Byung-Hoo Lee, Lisa Lamothe, Sang-Ho Yoo
exaly
Byung-Hoo Lee, Lisa Lamothe, Sang-Ho Yoo
exaly