Results 101 to 110 of about 23,627 (308)

Microbial β-glucosidases from cow rumen metagenome enhance the saccharification of lignocellulose in combination with commercial cellulase cocktail

Biotechnology for Biofuels, 2012
Background A complete saccharification of plant polymers is the critical step in the efficient production of bio-alcohols. Beta-glucosidases acting in the degradation of intermediate gluco-oligosaccharides produced by cellulases limit the yield of the ...
Del Pozo Mercedes V, Fernández-Arrojo Lucía, Gil-Martínez Jorge, Montesinos Alejandro, Chernikova Tatyana N, Nechitaylo Taras Y, Waliszek Agnes, Tortajada Marta, Rojas Antonia, Huws Sharon A, Golyshina Olga V, Newbold Charles J, Polaina Julio, Ferrer Manuel, Golyshin Peter N   +14 more
doaj   +1 more source

Directed evolution of a fungal β-glucosidase in Saccharomyces cerevisiae [PDF]

, 2016
Additional file 1. Table S1.
Kane Larue, Mindy Melgar, Vincent J. J. Martin   +2 more
core   +2 more sources

Precision therapies for genetic epilepsies in 2025: Promises and pitfalls

Epilepsia Open, EarlyView.
Abstract By targeting the underlying etiology, precision therapies offer an exciting paradigm shift to improve the stagnant outcomes of drug‐resistant epilepsies, including developmental and epileptic encephalopathies. Unlike conventional antiseizure medications (ASMs) which only treat the symptoms (seizures) but have no effect on the underlying ...
Shuyu Wang, Emilio Perucca, Samuel F. Berkovic, Piero Perucca   +3 more
wiley   +1 more source

Penicillium citrinum UFV1 β-glucosidases: purification, characterization, and application for biomass saccharification

Biotechnology for Biofuels, 2018
Background β-Glucosidases are components of the cellulase system, a family of enzymes that hydrolyze the β-1,4 linkages of cellulose. These proteins have been extensively studied due to the possibility of their use in various biotechnological processes ...
Samara G. da Costa, Olinto Liparini Pereira, André Teixeira-Ferreira, Richard Hemmi Valente, Sebastião T. de Rezende, Valéria M. Guimarães, Fernando Ariel Genta   +6 more
doaj   +1 more source

Cell wall degrading enzymes in Trichoderma asperellum grown on wheat bran [PDF]

, 2015
Trichoderma asperellum is a filamentous fungus that is able to produce and secrete a wide range of extracellular hydrolytic enzymes used for plant cell wall degradation.
Bech, Lasse, Busk, Peter Kamp, Lange, Lene   +2 more
core   +2 more sources

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Structural Study of Thermostable Ginsenoside β-Glucosidase from Caldicellulosiruptor bescii

Crystals
Protopanaxadiol-type ginsenosides, the major bioactive components of Panax ginseng, exhibit diverse pharmacological activities, but suffer from low oral bioavailability due to poor water solubility and membrane permeability. Enzymatic deglycosylation has
Jung-Min Choi
doaj   +1 more source

Proteomics of industrial fungi: trends and insights for biotechnology [PDF]

, 2010
Filamentous fungi are widely known for their industrial applications, namely, the production of food-processing enzymes and metabolites such as antibiotics and organic acids.
Oliveira, J.M., Graaff, L.H., de
core   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Diels-alder cycloaddition in the synthesis of 1-azafagomine, analogs, and derivatives as glycosidase inhibitors [PDF]

, 2012
This comprehensive review deals with the synthesis of 1-azafagomine, analogs, and derivatives having the Diels-Alder cycloaddition as the key step. Most of the compounds referred are racemic or have been resolved by lipase transesterification.
Alves, M. José, Fortes, A. Gil, Salgueiro, D. A. L., Sousa, Cristina   +3 more
core   +1 more source