Results 111 to 120 of about 41,118 (335)

Structural Study of Thermostable Ginsenoside β-Glucosidase from Caldicellulosiruptor bescii

open access: yesCrystals
Protopanaxadiol-type ginsenosides, the major bioactive components of Panax ginseng, exhibit diverse pharmacological activities, but suffer from low oral bioavailability due to poor water solubility and membrane permeability. Enzymatic deglycosylation has
Jung-Min Choi
doaj   +1 more source

Isobutanol production from cellobionic acid in Escherichia coli. [PDF]

open access: yes, 2015
BackgroundLiquid fuels needed for the global transportation industry can be produced from sugars derived from plant-based lignocellulosics. Lignocellulosics contain a range of sugars, only some of which (such as cellulose) have been shown to be ...
Atsumi, Shota   +3 more
core   +2 more sources

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni   +6 more
wiley   +1 more source

Degradation of cassava linamarin by lactic acid bacteria [PDF]

open access: yes, 1992
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus plantarum$ strain A6 displayed the greatest activity affecting 36 U/g cells on MRS cellobiose.
Giraud, Eric   +2 more
core   +1 more source

The Effect of Synthetic Cow Urine on Microorganisms and Their Potential Phosphorus Mining Activity in Rhizosphere and Bulk Soil

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aims Soil microbes adapt to varying nutrient inputs by modifying their utilization strategies, with root exudates and animal urine serving as key carbon (C) and nutrient sources in grasslands. Nonetheless, the specific mechanisms by which cow urine and root exudates influence microbial community and resource utilization remain ...
Manisha Koirala   +7 more
wiley   +1 more source

Glucosidase Inhibition to Study Calnexin-assisted Glycoprotein Folding in Cells

open access: yesBio-Protocol, 2019
Calnexin is a chaperone protein that plays a critical role in glycoprotein folding in the endoplasmic reticulum (ER). The function of calnexin depends on its binding to monoglucosylated oligosaccharides on nascent glycoproteins, whereas the generation of
Hao Wang, Qingyu Wu
doaj   +1 more source

Annona muricata (graviola): toxic or therapeutic [PDF]

open access: yes, 2008
This paper examines annona muricata (graviola): toxic or ...
Gray, A.I.   +7 more
core  

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa   +4 more
wiley   +1 more source

A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes

open access: yesFoods, 2018
Saccharomyces cerevisiae MCD4 is a 2-deoxyglucose (2-DOG)-resistant mutant derived from the wild-type strain, AK46, wherein the 2-DOG resistance improves the maltose fermentative ability.
Yoshitake Orikasa   +2 more
doaj   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare   +4 more
wiley   +1 more source

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