Results 111 to 120 of about 39,507 (336)
In-situ physical analysis of cellulose fibre suspensions during enzymatic hydrolysis [PDF]
, 2013 In-situ physical analysis of cellulose fibre suspensions during enzymatic ...
Anne-Archard, Dominique +8 more
core +4 more sources
Precision therapies for genetic epilepsies in 2025: Promises and pitfalls
Epilepsia Open, EarlyView.Abstract By targeting the underlying etiology, precision therapies offer an exciting paradigm shift to improve the stagnant outcomes of drug‐resistant epilepsies, including developmental and epileptic encephalopathies. Unlike conventional antiseizure medications (ASMs) which only treat the symptoms (seizures) but have no effect on the underlying ...
Shuyu Wang +3 more
wiley +1 more source
Intramolecular [3+2] Cycloaddition of Fused Azolo-Azepanes from Azido Monosaccharides Derivatives [PDF]
, 2016 Síntesis de bicíclicos compuestos empleando epoxiamidas como material de partida. Obtención de tetrazolo azepanos con posible actividad biológica.Universidad de Málaga.
Calvo-Losada, Saturnino +3 more
core
Characterization of a glucose-tolerant β-glucosidase from Anoxybacillus sp. DT3-1 [PDF]
, 2016 Background: In general, biofuel production involves biomass pretreatment and enzymatic saccharification, followed by the subsequent sugar conversion to biofuel via fermentation.
Chan, C. S. +6 more
core +2 more sources
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Food Chemistry International, EarlyView.Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley +1 more source
Food Chemistry International, EarlyView.Adjusting micellar calcium phosphate (MCP) levels in camel milk significantly influences rennet‐induced gelation, digestibility, and bioactive compound release. Lower MCP content enhances protein hydrolysis, antioxidant activity, and biological functions while reducing gel strength, offering insights for optimizing camel milk‐based nutritional products
Mutamed M. Ayyash +4 more
wiley +1 more source
Fungal Cellulases IX. Growth of Stachybotrys Atra on Cellulose and Production of a b-Glucosidase Hydrolysing Cellobiose [PDF]
, 1958 G. Youatt
openalex +1 more source
Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
wiley +1 more source
Food Frontiers, EarlyView.ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu +5 more
wiley +1 more source
Food Frontiers, EarlyView.This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang +7 more
wiley +1 more source