Results 81 to 90 of about 61,050 (237)
Journal of Biological Chemistry, 2014 Background: Cyclophellitol-derived activity-based probes label the nucleophile of retaining β-glucosidases by exploiting their catalytic mechanism. Results: Combining two distinct cyclophellitol-derived probes with azide-mediated activity-rescue of ...
W. Kallemeijn +9 more
semanticscholar +1 more source
The Postbiotic Potential of Microalgae
Food Frontiers, EarlyView.Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli +2 more
wiley +1 more source
Structural Study of Thermostable Ginsenoside β-Glucosidase from Caldicellulosiruptor bescii
CrystalsProtopanaxadiol-type ginsenosides, the major bioactive components of Panax ginseng, exhibit diverse pharmacological activities, but suffer from low oral bioavailability due to poor water solubility and membrane permeability. Enzymatic deglycosylation has
Jung-Min Choi
doaj +1 more source
Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review
Food Biomacromolecules, EarlyView.Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley +1 more source
Selecting β-glucosidases to support cellulases in cellulose saccharification
Biotechnology for Biofuels, 2013 BackgroundEnzyme end-product inhibition is a major challenge in the hydrolysis of lignocellulose at a high dry matter consistency. β-glucosidases (BGs) hydrolyze cellobiose into two molecules of glucose, thereby relieving the product inhibition of ...
Hele Teugjas, Priit Väljamäe
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
Adsorption of β-glucosidases in two commercial preparations onto pretreated biomass and lignin
Biotechnology for Biofuels, 2013 BackgroundEnzyme recycling is a method to reduce the production costs for advanced bioethanol by lowering the overall use of enzymes. Commercial cellulase preparations consist of many different enzymes that are important for efficient and complete ...
Mai Østergaard Haven, H. Jørgensen
semanticscholar +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
Fungal Cellulases IX. Growth of Stachybotrys Atra on Cellulose and Production of a b-Glucosidase Hydrolysing Cellobiose [PDF]
, 1958 G. Youatt
openalex +1 more source
BioMed Research International, 2013 β-glucosidases catalyze the selective cleavage of glucosidic linkages and are an important class of enzymes having significant prospects in industrial biotechnology. These are classified in family 1 and family 3 of glycosyl hydrolase family.
P. Tiwari, B. N. Misra, N. Sangwan
semanticscholar +1 more source