Results 161 to 170 of about 31,052 (251)

Elucidation of Sulforaphane‐Mediated Effects on the Cellular Human Metabolome Using Metabolic Profiling

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Sulforaphane (SFN) is an isothiocyanate derived from broccoli and is related to various health‐promoting effects. By using metabolic profiling on the hepatoblastoma cell line HepG2 several effects on pathways such as TCA cycle, urea cycle and redox metabolism through SFN were identified.
Nadine Bieß, Hans‐Ulrich Humpf, Matthias Behrens, Andrea Gerdemann   +3 more
wiley   +1 more source

Glucoaubrietin, A New Crystalline Glucosinolate. [PDF]

, 1968
Rolf Gmelin, Anders Kjær, Angelica Schuster, Charles Larsen, Carl Th. Pedersen, Ulf Rosén   +5 more
openalex   +1 more source

Effect of Glucoraphanin on the Abundance of Nrf2 Regulated Genes Within Circulating Small Extracellular Vesicles: A Pilot Dietary Intervention

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Broccoli accumulates glucoraphanin, converted to sulforaphane, which activates nuclear factor erythroid 2‐related factor 2 (Nrf2), which may reduce age‐related inflammation. Given sulforaphane's rapid excretion, we hypothesised that its effects are mediated via plasma extracellular vesicles (EVs).
Nishantika Mitra, Mark H. Vickers, Fiona E. Lithander, Anastasiia Artuyants, Cherie Blenkiron, Meika Foster, Hui Hui Phua, Chris Pook, Zeke Wang, Richard F. Mithen, Farha Ramzan   +10 more
wiley   +1 more source

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

, 2012
José Miguel Hernández‐Hierro, Juan Miguel Valverde, Salvador Villacreces, Kim Reilly, Michael Gaffney, M. Lourdes González-Miret, Francisco J. Heredia, Gérard Downey   +7 more
openalex   +2 more sources

FRS7 and FRS12 recruit NINJA to regulate expression of glucosinolate biosynthesis genes [PDF]

, 2020
Patricia Fernández‐Calvo, Sabrina Iñigo, Gaétan Glauser, Robin Vanden Bossche, Michelle Tang, Baohua Li, Rebecca De Clercq, Astrid Nagels Durand, Dominique Eeckhout, Kris Gevaert, Geert De Jaeger, Siobhán M. Brady, Daniel J. Kliebenstein, Laurens Pauwels, Alain Goossens, Andrés Ritter   +15 more
openalex   +1 more source

SNRK3.15 Is a Crucial Component of the Sulfur Deprivation Response in Arabidopsis thaliana

Plant Direct, Volume 10, Issue 1, January 2026.
ABSTRACT Sulfate deprivation (–S) results in numerous metabolic and phenotypic alterations in plants. Kinases are often key players in transducing nutrient status signals to molecular components involved in metabolic and developmental program regulation, but despite the physiological importance of sulfur, to date, no signaling kinases have been ...
Anastasia Apodiakou, Elmien Heyneke, Saleh Alseekh, Pinnapat Pinsorn, Sabine Metzger, Stanislav Kopriva, Waltraud Schulze, Rainer Hoefgen, Sarah J. Whitcomb   +8 more
wiley   +1 more source

Small grassland patches are hotspots for medicinal plants and associated phytochemical diversity in European agricultural landscapes

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 231-244, January 2026.
Besides being important components of landscape‐level biodiversity, medicinal plants are essential resources for traditional and modern healthcare. However, human‐driven biodiversity loss has resulted in the decline of medicinal plant populations. By maintaining connections between nature, culture, and people, sacred natural sites can help counteract ...
Rita Engel, Orsolya Valkó, Attila Lengyel, Ádám Bede, Balázs Deák   +4 more
wiley   +1 more source

Plants use identical inhibitors to protect their cell wall pectin against microbes and insects

, 2020
Eberl, F., Haeger, W., Kirsch, R., Pauchet, Y., Schaefer, C., Sporer, T., Vurmaz, E.   +6 more
core   +1 more source

Dietary Effects of Moringa oleifera on Table Egg Parameters of Hybrid Layers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
ABSTRACT The study aimed to determine the effects of Moringa oleifera powder (MOP) on the production performance and egg quality of Hyline hens. A total of 48 twenty‐six‐week‐old Hyline commercial hens were randomly allocated to two treatments of 24 birds each, housed in six cages in a completely randomized design with cage as the experimental unit (n =
Washaya Soul, Washaya Dorine Dorcas
wiley   +1 more source

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning, Luqing Li   +6 more
wiley   +1 more source