Results 171 to 180 of about 31,052 (251)

Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phytohormone content

Carlos Montesinos, Patricia Benito, Rosa Porcel, Javier Bellón, Miguel González‐Guzmán, Vicent Arbona, Lynne Yenush, José Mulet   +7 more
openalex   +1 more source

Plant Immunity–Activating Endophytic Bacteria Induce Dynamic Metabolic Changes in Cultured Plant Cells Without Inhibiting Their Growth

Microbial Biotechnology, Volume 19, Issue 1, January 2026.
‘Plant immunity–activating endophytic bacteria’ induce dynamic metabolic changes in cultured plant cells without inhibiting their growth. Co‐culture of plant cells with these bacteria has great potential for the production of valuable phytochemicals.
Yui Aikawa, Ayano Yabuuchi, Hiroki Kaneko, Takafumi Hashimoto, Kazuyuki Kuchitsu, Toshiki Furuya   +5 more
wiley   +1 more source

Diet Switching from Leaves to Flowers - is this Beneficial for the Mustard Leaf Beetle? [PDF]

J Chem Ecol
Runte K, Ziaja D, Müller C.
europepmc   +1 more source

Switchgrass Steroidal Saponins Reduce Fungal Disease but Decrease Yeast Fermentation Yield

GCB Bioenergy, Volume 18, Issue 1, January 2026.
Yeast fermentation of switchgrass biomass is inhibited for certain genotypes, especially those with high concentrations of steroidal saponins that protect against fungal disease. Inhibition can be reversed through (1) ergosterol addition, (2) fermentation with the bacterium Zymonomas mobilis, or (3) in different collection years.
Acer VanWallendael, Xingxing Li, Dan Xie, Kallysa Taylor, Evan Handowski, Jose Serate, Lillian M. Barten, Yaoping Zhang, Kurt Thelen, Robert L. Last, Trey K. Sato, David B. Lowry   +11 more
wiley   +1 more source

Convergence and constraint in glucosinolate evolution across the Brassicaceae. [PDF]

Plant Cell
Ramos AA, Bird KA, Jain A, Sumo GP, Okegbe O, Holland L, Kliebenstein DJ.   +6 more
europepmc   +1 more source

Biotechnological approaches in glucosinolate production [PDF]

, 2018
Annette Petersen, Cuiwei Wang, Christoph Crocoll, Barbara Ann Halkier   +3 more
openalex   +1 more source

The improvement of daily fatigue in women following the intake of maca (Lepidium meyenii) extract containing benzyl glucosinolate

, 2022
Atsushi Honma, Yumi Fujiwara, Shin Takei, Takao Kino   +3 more
openalex   +2 more sources

Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo, Fabio Castellana, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo, Maria Lisa Clodoveo   +5 more
wiley   +1 more source

Melatonin Enhances Growth and Glucosinolate-Associated Nutritional Quality of Mustard Sprouts Under Moderate Salinity Stress. [PDF]

Plants (Basel)
Zhao X, Yu X, Di H, Zhou A, Guan Z, Shi P, Wang S, Sun B.   +7 more
europepmc   +1 more source

In Vitro Activity of Glucosinolates and Their Degradation Products against Brassica-Pathogenic Bacteria and Fungi [PDF]

, 2014
Tamara Sotelo, Margarita Lema, Pilar Soengas, María Elena Cartea, Pablo Velasco   +4 more
openalex   +1 more source