Results 91 to 100 of about 43,289 (322)
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli [PDF]
, 2013 peer-reviewedThe use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli species has been examined.
Downey, Gerard +9 more
core +1 more source
Pest Management Science, EarlyView.Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin +4 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2013 Glucosinolates (GLSs), health promoting compounds commonly found in Brassica vegetables, were studied during sayur asin fermentation made from Indian mustard (B. juncea).
Probo Y. Nugrahedi* +4 more
doaj +1 more source
Phytotherapy Research, EarlyView.Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam +14 more
wiley +1 more source
Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content [PDF]
Journal of Central European AgricultureGlucosinolates are compounds found in edible parts of Brassica crops and has been investigated comprenhensivley in last decades as have beneficial effect on human nutrition.
Branimir Urlić +6 more
doaj +1 more source
Impact of High Glucosinolate Mustard Biomass and Meal on Black Bean Yield [PDF]
, 2013 Brassicae crops (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stem, roots, and seed of the plants.
Cummings, Erica +3 more
core +1 more source
Annals of Applied Biology, EarlyView.The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared +2 more
wiley +1 more source
Molecular studies of Arabidopsis and Brassica with focus on resistance to Leptosphaeria maculans [PDF]
, 2001 Blackleg caused by Leptosphaeria maculans is a widespread fungal disease on B~assica napus (oilseed rape). In contrast, Arabidopsis thaliana and B. nigra are in general highly resistant. This study presents results from genomic interaction between the A.
Bohman, Svante
core
ACS Omega, 2018 Glucosinolates, which are unique to Brassicaceae vegetables, have diverse biological activities, including antimicrobial, antioxidant, and anticancer actions.
Xu Liang +5 more
semanticscholar +1 more source
Ecological Entomology, EarlyView.We experimentally manipulated top‐down (predator exclusion) and bottom‐up (fertilisation) forces in a temperate forest understory to test effects on arthropod densities, body sizes and herbivory. Predator exclusion had no detectable effect on arthropod density, herbivory damage or body size, whereas fertilisation increased herbivory damage and ...
Jan Kollross +3 more
wiley +1 more source