Results 211 to 220 of about 43,289 (322)

Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. [PDF]

Foods
Zhou B, Liu Y, Feng X, Liu Q, Ibrahim SA, Huang W.   +5 more
europepmc   +1 more source

Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case–control study in China [PDF]

, 2018
Naiqi Zhang, Suzanne C. Ho, Xiong‐Fei Mo, Fang‐Yu Lin, Wuqing Huang, Hong Luo, Jing Huang, Cai‐Xia Zhang   +7 more
openalex   +1 more source

Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms

Journal of food science and technology, 2018
T. Lafarga, Gloria Bobo, I. Viñas, Cyrelys Collazo, I. Aguiló‐Aguayo   +4 more
semanticscholar   +1 more source

Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi. [PDF]

Foods
Kim J, Park H, Moon B, Kim S.
europepmc   +1 more source

Selenium biofortification and phytoremediation phytotechnologies: A review [PDF]

, 2017
Pilon-Smits, Elizabeth A. H., Schiavon, Michela   +1 more
core   +1 more source

Spinning together agricultural and evo-devo research for Gynandropsis gynandra (spider plant). [PDF]

Ann Bot
Zenchyzen B, Hall JC.
europepmc   +1 more source

Kinetics of Brassicaceae glucosinolates sinigrin, sinalbin, and glucolimnanthin hydrolysis by myrosinase isoenzymes for biopesticide development

, 2023
John Herman Randall, Inna E. Popova
openalex   +1 more source

Diet Switching from Leaves to Flowers - is this Beneficial for the Mustard Leaf Beetle? [PDF]

J Chem Ecol
Runte K, Ziaja D, Müller C.
europepmc   +1 more source

Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phytohormone content

Carlos Montesinos, Patricia Benito, Rosa Porcel, Javier Bellón, Miguel González‐Guzmán, Vicent Arbona, Lynne Yenush, José Mulet   +7 more
openalex   +1 more source

High-level production of health-beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard. [PDF]

Plant Biotechnol J
Kumar P, Bisht NC.
europepmc   +1 more source