Results 71 to 80 of about 39,687 (313)
Rapid and Selective Absorption of Plant Defense Compounds From the Gut of a Sequestering Insect
Many herbivorous insects exploit defense compounds produced by their host plants for protection against predators. Ingested plant defense compounds are absorbed via the gut epithelium and stored in the body, a physiological process that is currently not ...
Zhi-Ling Yang+7 more
doaj +1 more source
Attraction of cabbage stem flea beetle (Psylliodes chrysocephala) to host plant odors
Oilseed rape (Brassica napus, OSR) cultivation in Europe is threatened by the cabbage stem flea beetle (Psylliodes chrysocephala, CSFB). Limited management options due to resistance and environmental concerns necessitate innovative control strategies. This study explores CSFB responses to volatile organic compounds (VOCs) emitted by host and non‐host ...
Daniel Rüde+3 more
wiley +1 more source
Background Sulforaphane is a natural isothiocyanate available from cruciferous vegetables with multiple characteristics including antioxidant, antitumor and anti-inflammatory effect. Single-molecule real-time (SMRT) sequencing has been used for long-read
Qiuyun Wu+8 more
doaj +1 more source
Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components [PDF]
Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed in
Bagger, Christian+5 more
core
Sitobion avenae and Rhopalosiphum padi are major pests on wheat. Natural product‐based aphid resistance holds promise for the sustainable control of these pests. The current literature is discussed, highlighting knowledge gaps and challenges that need addressing. Abstract Cereal aphids, Sitobion avenae and Rhopalosiphum padi, cause severe yield loss in
Alexander N Borg+3 more
wiley +1 more source
Glucosinolates are important plant secondary metabolites that are involved in plant defense responses and have beneficial effects on human life and health. Watercress (Nasturtium officinale R. Br.) is an aquatic vegetable rich in glucosinolates.
Suchong Deng+3 more
doaj +1 more source
Excessive levels of Cu2+ are phytotoxic and exposure of Chinese cabbage to elevated Cu2+ concentrations led to reduction of the plant biomass. To get more insight into the role of glucosinolates upon copper stress, the impact of elevated Cu2+ levels on ...
T. Aghajanzadeh+2 more
semanticscholar +1 more source
Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia+2 more
core
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad [PDF]
Rocket salad species (Diplotaxis tenuifolia and Eruca sativa; also known as E. vesicaria) are known for their high concentrations of health-related isothiocyanates, which are derived from secondary metabolites called glucosinolates.
Bell, Luke+2 more
core +1 more source
2014 REU Poster: Measuring Tryptophan Metabolism Using Analogs of Tryptophan [PDF]
Poster presentation at REU Summer's End Research Symposium, 2014, by REU participant Thierno Diallo, Roxbury Community College - John "Chip" Celenza group, Sanda Zolj lab mentorNSF ...
Diallo, Thierno
core +4 more sources