Results 81 to 90 of about 42,500 (270)
Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates.
Yifang Chen +4 more
doaj +1 more source
Chemistry, Applications, and Synthesis Methods of Indole Derivatives: A Comprehensive Review
Indole and its derivatives represent a vital class of heterocycles with broad applications in pharmaceuticals, agrochemicals, and materials science. This review explores their applications, biosynthesis, key derivatives such as tryptophan, and presents an overview of both classical and modern synthetic methodologies, with a focus on sustainable ...
Raphael Silva Moratório de Moraes +10 more
wiley +1 more source
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli [PDF]
peer-reviewedThe use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli species has been examined.
Downey, Gerard +9 more
core +1 more source
The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared +2 more
wiley +1 more source
Brassicaceae plants contain glucosinolates, which are hydrolysed by myrosinases to toxic products such as isothiocyanates and nitriles, acting as defences. Herbivores have evolved various detoxification strategies, which are reviewed here.
Jeanne Friedrichs +2 more
doaj +1 more source
Functional foods : a conceptual model for assessing their safety and effectiveness [PDF]
This report shows that the product-diet dilemma can be solved by developing a predictive model. The model integrates food intake data, dynamic consumption patterns and the production chain model and combines them with a risk-benefit ...
Dekker, M., Jongen, W.M.F., Plaami, S.P.
core +1 more source
Glucosinolates, which are unique to Brassicaceae vegetables, have diverse biological activities, including antimicrobial, antioxidant, and anticancer actions.
Xu Liang +5 more
semanticscholar +1 more source
Aster yellows phytoplasma (AYp) infection alters host plant preference in aster leafhoppers (Macrosteles quadrilineatus), with infected vectors showing a significant preference for AYp‐infected canola (Brassica napus) early in the infection period. However, this preference fades as infection progresses. Despite early attraction, B.
Jeremy R. Irvine +2 more
wiley +1 more source
Glucosinolates (GLSs), health promoting compounds commonly found in Brassica vegetables, were studied during sayur asin fermentation made from Indian mustard (B. juncea).
Probo Y. Nugrahedi* +4 more
doaj +1 more source
We experimentally manipulated top‐down (predator exclusion) and bottom‐up (fertilisation) forces in a temperate forest understory to test effects on arthropod densities, body sizes and herbivory. Predator exclusion had no detectable effect on arthropod density, herbivory damage or body size, whereas fertilisation increased herbivory damage and ...
Jan Kollross +3 more
wiley +1 more source

