Results 81 to 90 of about 43,104 (326)

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli [PDF]

, 2013
peer-reviewedThe use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli species has been examined.
Downey, Gerard, Esquerre, Carlos, Gaffney, Michael, Gonzalez-Miret, Maria Lourdes, Heredia, Francisco J., Hernandez-Hierro, Jose Miguel, O'Donnell, Colm P., Reilly, Kim, Valverde, Juan, Villacreces, Salvador   +9 more
core   +1 more source

Copper toxicity affects indolic glucosinolates and gene expression of key enzymes for their biosynthesis in Chinese cabbage

Archives of Agronomy and Soil Science, 2019
Excessive levels of Cu2+ are phytotoxic and exposure of Chinese cabbage to elevated Cu2+ concentrations led to reduction of the plant biomass. To get more insight into the role of glucosinolates upon copper stress, the impact of elevated Cu2+ levels on ...
T. Aghajanzadeh, Dharmendra H. Prajapati, Meike Burow   +2 more
semanticscholar   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Grain & Oil Science and Technology
Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates.
Yifang Chen, Chong Xie, Muhammad Bilal, Pei Wang, Runqiang Yang   +4 more
doaj   +1 more source

Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study [PDF]

, 2007
Environmental conditions, e.g. pH and the presence of Fe2+ are well known factors that influence the product profile of the myrosinase catalysed hydrolysis of glucosinolates.
Bellostas, Natalia, Sørensen, Hilmer, Sørensen, Jens C.   +2 more
core  

Evolutionary constraints in host shifts: Limited adaptation of Plutella xylostella to cardenolide‐defended Erysimum cheiranthoides

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Coevolutionary arms races between plants and insects, in which gains of novel plant defences select for counteradaptations in herbivores, are key drivers of biodiversity.
Broti Biswas, Erik van Bergen, Teresa Vaello, Laura J. Dällenbach, Christopher W. Wheat, Tobias Züst   +5 more
wiley   +1 more source

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]

, 2013
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Anon, Frans den Bosch, Gene Mero, Guy C Barker, Hans Schepers, Howard Constant, Jonathan Moore, Leo Kelly, Maria H Traka, Peter G Walley, R Development Core Team., Richard F Mithen, Rozen S, Sekhar Boddupalli, Seow A, Shikha Saha, Stanislav Kopriva, Stine Huseby   +17 more
core   +1 more source

Anholocyclic overwintering of Myzus persicae: Host plant selection as a driver for aphid performance and survival

Annals of Applied Biology, EarlyView.
The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared, Johannes Hausmann, Christoph Joachim   +2 more
wiley   +1 more source

REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]

Jurnal Teknologi dan Industri Pangan, 2013
Glucosinolates (GLSs), health promoting compounds commonly found in Brassica vegetables, were studied during sayur asin fermentation made from Indian mustard (B. juncea).
Probo Y. Nugrahedi*, Caesariana A. Priatko, Ruud Verkerk, Matthijs Dekker, Budi Widianarko   +4 more
doaj   +1 more source

Unique metabolism of different glucosinolates in larvae and adults of a leaf beetle specialised on Brassicaceae

Scientific Reports, 2022
Brassicaceae plants contain glucosinolates, which are hydrolysed by myrosinases to toxic products such as isothiocyanates and nitriles, acting as defences. Herbivores have evolved various detoxification strategies, which are reviewed here.
Jeanne Friedrichs, Rabea Schweiger, Caroline Müller   +2 more
doaj   +1 more source