Results 51 to 60 of about 127 (86)

Microbial production of next-generation stevia sweeteners. [PDF]

Microb Cell Fact, 2016
Olsson K, Carlsen S, Semmler A, Simón E, Mikkelsen MD, Møller BL.   +5 more
europepmc   +1 more source

Comparative metabolomic profiling of <i>Lupinus albus</i> and <i>L. angustifolius</i> harvest residues: exploring chemical diversity and valorization potential. [PDF]

Front Plant Sci
Halime S, Renaut J, Zimmer S, Heidt H, Jacquard C, Sergeant K.   +5 more
europepmc   +1 more source

Mutational Analysis of the Role of the Glucansucrase Gtf180-ΔN Active Site Residues in Product and Linkage Specificity with Lactose as Acceptor Substrate. [PDF]

J Agric Food Chem, 2018
Pham H, Pijning T, Dijkhuizen L, van Leeuwen SS.   +3 more
europepmc   +1 more source

Microbial transformation of dietary xenobiotics shapes gut microbiome composition. [PDF]

Cell
Culp EJ, Nelson NT, Verdegaal AA, Goodman AL.   +3 more
europepmc   +1 more source

Nitrogen Limitation Alters Biomass Production but Enhances Steviol Glycoside Concentration in Stevia rebaudiana Bertoni. [PDF]

PLoS One, 2015
Barbet-Massin C, Giuliano S, Alletto L, Daydé J, Berger M.   +4 more
europepmc   +1 more source

In the Search of Glycoside-Based Molecules as Antidiabetic Agents. [PDF]

Top Curr Chem (Cham), 2019
Pałasz A, Cież D, Trzewik B, Miszczak K, Tynor G, Bazan B.   +5 more
europepmc   +1 more source

Glucocerebrosidase Mutations and Synucleinopathies. Potential Role of Sterylglucosides and Relevance of Studying Both GBA1 and GBA2 Genes. [PDF]

Front Neuroanat, 2018
Franco R, Sánchez-Arias JA, Navarro G, Lanciego JL.   +3 more
europepmc   +1 more source

Sweet, bloody consumption - what we eat and how it affects vascular ageing, the BBB and kidney health in CKD. [PDF]

Gut Microbes
Schwarz A, Hernandez L, Arefin S, Sartirana E, Witasp A, Wernerson A, Stenvinkel P, Kublickiene K.   +7 more
europepmc   +1 more source

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The role of metabolites of steviol glycosides and their glucosylated derivatives against diabetes-related metabolic disorders

Food and Function, 2021
Steviol glycosides (SGs) and their glucosylated derivatives share same active metabolites, which can regulate diabetes-related metabolic disorders.
, Takashi Kikuchi, Wenyuan Liu
exaly   +3 more sources

Purification and characterization of a novel β-glucosidase from Clavibacter michiganense that hydrolyzes glucosyl ester linkage in steviol glycosides

Journal of Fermentation and Bioengineering, 1998
Abstract Clavibacter michiganense was identified as a microorganism that hydrolyzed the glucosyl ester linkages at site 19 of steviol glycosides. An enzyme that catalyzes the hydrolysis was purified from the cell-free extract using streptomycin treatment, ammonium sulfate fractionation, Q Sepharose anion exchange chromatography, Sephacryl S-100 gel ...
Hirofumi Nakano, Katsuyuki Okamoto, Tsuneya Yatake, Taro Kiso, Sumio Kitahata   +4 more
openaire   +1 more source