Results 61 to 70 of about 127 (86)

Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality

European Food Research and Technology, 2022
Zijie Wang, Yuying Yuan, Yaxian Liu, Menglei Zhang, Xiao Hua   +4 more
openaire   +1 more source

Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase

Molecules, 2023
Wu Qin, Qihe Chen, Rui-Qi Tang
exaly  

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Foods, 2022
Sungeun Cho
exaly  

Glucosylated steviol glycoside as a flavor modifier

2015
PURKAYASTHA SIDDHARTHA, MARKOSYAN AVETIK
openaire   +11 more sources

A review on current conventional and biotechnical approaches to enhance biosynthesis of steviol glycosides in Stevia rebaudiana

Chinese Journal of Chemical Engineering, 2021
Guocheng Du, Long Liu, Muhammad Iftikhar Hussain   +2 more
exaly  

Degradation of steviol glycosides via steviol and Monicanone by soil microorganisms and UASB effluent

Journal of Environmental Chemical Engineering, 2021
Annick Monballiu, Gert Steurs, Boudewijn Meesschaert   +2 more
exaly  

Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)

Foods, 2020
Sungeun Cho
exaly  

Glucosylated Steviol Glycosides Improve Sensory Acceptance of Alcoholic Beverages by Suppressing Bitterness

ACS Food Science & Technology
Jiawei Yao, Lingyun Yao, Liping Zhu, Huatian Wang, Shiqing Song, Chuang Yu, Min Sun, Tao Feng   +7 more
openaire   +1 more source

Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine

Critical Reviews in Food Science and Nutrition, 2012
Praveen Guleria, Sudesh Kumar Yadav
exaly  

Steviol glycosides in purified stevia leaf extract sharing the same metabolic fate

Regulatory Toxicology and Pharmacology, 2016
Indra Prakash, Ashley Roberts, Avetik Markosyan   +2 more
exaly