Results 61 to 70 of about 464 (119)

Aplikasi Konjak Glukomanan Termodifikasi Oktenil Suksinat Anhidrat (KGOS) sebagai Fat Replacer pada Pembuatan Bakso Babi

Jurnal Ilmu dan Teknologi Pangan (ITEPA)
Pork meatballs were typically formulated from a mixture of meat and fat, which influenced their characteristic flavor and firm texture. Fat contained high cholesterol levels and posed health risks.
Nyoman Narisadewi Sujata, Wayan Rai Widarta, Ni Made, Indri Hapsari Arihantana, I. Wayan, Rai Widarta   +5 more
semanticscholar   +1 more source

Formulasi dan karakterisasi biodegradable film berbahan chitosan dan sodium alginate dengan kombinasi pati ganyong dan konjak glukomanan

Agrointek : Jurnal Teknologi Industri Pertanian
Biodegradable film is an alternative way to reduce conventional plastic based on petroleum, which is difficult to degrade and can cause severe environmental pollution.
David Rusliman, Rumpoko Wicaksono, Condro Wibowo   +2 more
semanticscholar   +1 more source

EKSTRAK GLUKOMANAN UMBI SUWEG (Amorphophallus campanulatus) ASAL PIDIE JAYA SEBAGAI BAHAN SEDIAAN MASKER ORGANIK YANG DIPERKAYA SERBUK DAUN KELOR

Lantanida journal
The combination of D-mannose and D-glucose with β-1,4-glycosidic bonds with a ratio of 1.6:1 forms a straight chain polymer of glucomannan. Glucomannan flour is widely used in industry to make paper, adhesives, food ingredients, cosmetics, and cleaners ...
Rahmad Rizki Fazli, Rosa Hendriani, E. Erlidawati, M. Alvionita   +3 more
semanticscholar   +1 more source

Karakteristik Komposit Biotermoplastik Berbasis Pati Termoplastis/ Glukomanan Termoplastis/Poli Asam Laktat Dalam Variasi Jenis Dan Konsentrasi Filler

Jurnal rekayasa dan manajemen agroindustri
Biothermoplastic composites are eco-friendly materials that degrade more quickly. These composites are a mixture of biologically-based polymers that melt when heated and solidify when cooled, making them a potential solution for sustainable packaging ...
Putri Agnesia Siringo-Ringo, Bambang Admadi Harsojuwono, N. P. Suwariani, Amna . Hartiati, S. Suhartini   +4 more
semanticscholar   +1 more source

Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

Amerta Nutrition
Latar Belakang: Diabetes Mellitus (DM) merupakan salah satu penyakit degeneratif yang memiliki prevalensi yang tinggi di Indonesia. Pola makan sehat pada penderita diabetes seperti konsumsi beras analog dengan manfaat pangan fungsional dapat membantu ...
Frisqi Meilany Khoirunnisah, A. S. Aji, Satrijo Saloko, Veriani Aprilia, Nova Veronika Sailendra, Radhiyya Tsabitah S. Djidin, Sri Rahmawati   +6 more
semanticscholar   +1 more source

Pengaruh Konsentrasi Glukomanan (Amorphophallus Konjac) Terhadap Karakteristik Jelly Drink Wedang Jahe (Zingiber Officinale)

Jurnal Ilmu dan Teknologi Pangan (ITEPA), 2023
Ginger wedang was a traditional drink from Indonesia which can be further processed into jelly drink. Jelly drink are different from other types of gel products because jelly drink products are consumed by aspiration (flow) and immediately swallowed
Melly Karmila, Desak Putu, Kartika Pratiwi, Wayan Rai Widarta   +3 more
semanticscholar   +1 more source

Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori

Agrointek, 2021
Carica fruit (Carica pubescens, Lenne) which is a unique-typical fruit and well listed as a geographical indication product of Wonosobo region Indonesia has high content of vitamin C and potassium (50-100 mg / 100g; 125 ppm).
Santi Dwi Astuti, Erminawati Erminawati, Anita Suri, Warsono El Kiyat   +3 more
doaj   +1 more source

The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus muelleri Blume) Flour

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2016
Porang (Amorphophallus muelleri Blume) is an alternative food sources from forest. Porang grows under forest canopy and potentially developed to improve food security. Naturally harvested porang contains high oxalate and less glucomannan.
Gunawan Pasaribu, Totok Kartono Waluyo, Novitri Hastuti, Gustan Pari, Emma Sahara   +4 more
doaj   +1 more source

Karakteristik Biodegradable Film Berbasis Selulosa Bungkil Inti Sawit (BIS) dengan Variasi Konsentrasi Plasticizer Gliserol dan Filler Glukomanan

Jurnal Agroindustri Berkelanjutan
Biodegradable film berbasis selulosa berpotensi sebagai bioplastik yang dapat terurai oleh mikroorganisme di dalam tanah. Bungkil inti sawit memiliki kandungan selulosa sebesar 23,36%.Penelitian ini bertujuan untukmengetahui pengaruh penambahan gliserol ...
Dinda Dwi Jessica, Zulferiyenni, Fibra Nurainy, Otik Nawansih   +3 more
semanticscholar   +1 more source

PEMBUATAN ROTI TAWAR BEBAS GLUTEN BERBAHAN BAKU TEPUNG GARUT, TEPUNG BERAS, DAN MAIZENA (KONSENTRASI GLUKOMANAN DAN WAKTU PROOFING)

Jurnal Pangan dan Agroindustri, 2017
Tepung garut, beras, dan maizena sebagai bahan baku roti tawar bebas gluten memiliki kemampuan menahan gas CO2 hasil fermentasi yang rendah. Glukomanan dapat menggantikan peran gluten dalam menahan gas CO2 dan proofing berperan dalam meningkatkan volume ...
Dini Fadhilatul Muthoharoh, Aji sutrisno
doaj