Results 211 to 220 of about 67,837 (293)

FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage. [PDF]

Foods
Lončarić P, Jukić M, Cozmuta AM, Cozmuta LGM, Uivarasan AM, Pichler A, Lučan Čolić M, Lukinac J.   +7 more
europepmc   +1 more source

The Gluten-Free Diet: The Road Ahead. [PDF]

Nutrients
Catassi C, Chirdo FG.
europepmc   +1 more source

A human fecal metaproteomic dataset from celiac disease patients on gluten-free diet with or without poly-autoimmunity. [PDF]

Data Brief
Abbondio M, Tanca A, Sau R, Pira G, Errigo A, Manetti R, Pes GM, Bibbò S, Dore MP, Uzzau S.   +9 more
europepmc   +1 more source

Gluten-Free Options for the Top 100 Pediatric Medications. [PDF]

J Pediatr Pharmacol Ther
Matson KL, Forbes CL, Burton KE.
europepmc   +1 more source

Gluten Free Lifestyle

Advances in Obesity, Weight Management & Control, 2016
openaire   +1 more source

How to make gluten-free friends: A quasi-experimental study on the psychosocial benefits of celiac camps. [PDF]

Br J Health Psychol
Shani M, Böttcher M.
europepmc   +1 more source

Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products. [PDF]

Molecules
Quizhpe J, Peñalver R, Ayuso P, Nieto G.   +3 more
europepmc   +1 more source

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security? [PDF]

Nutrients
Ribeiro CDS, Pratesi CB, Zandonadi RP.
europepmc   +1 more source