Results 271 to 280 of about 4,370,883 (327)

Effects of Cantaloupe (<i>Cucumis melo</i>) Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies. [PDF]

Foods
Medina S, Cedillos R, Miguez SM, Muela A, Villasmil E, Marcia J, Prinyawiwatkul W.   +6 more
europepmc   +1 more source

v. 80, issue 3, October 5, 2012 [PDF]

, 2012

core   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Overconfidence in nutritional knowledge is linked to unnecessary gluten-free consumption. [PDF]

Sci Rep
Califano G, Vecchio R, Caracciolo F.
europepmc   +1 more source

Physicochemical Properties of Sprouted Fava Bean Flour-Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles. [PDF]

Foods
Min Z, Zheng T, Wang J, Hu W, Yang Q, Kong Y.   +5 more
europepmc   +1 more source

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children. [PDF]

J Nutr Sci
Morello O, Pellizzari E, Erlich M, Hartman B.   +3 more
europepmc   +1 more source

Living Gluten-Free in Romania: A National Cross-Sectional Study of Dietary Adherence in Clinically Diagnosed and Self-Reported Cases. [PDF]

Nutrients
Stanciu D, Staykov H, Dragomanova S, Tancheva L, Dimitrova S, Țundrea E, Crișan G.   +6 more
europepmc   +1 more source

Testing for Faecal Gluten Immunogenic Peptides: Is It Useful to Evaluate Adherence to Gluten-Free Diet? [PDF]

Acta Paediatr
Cenni S, Casertano M, D'Addio E, Pacella D, Tolone C, Martinelli M, Staiano A, Miele E, Strisciuglio C.   +8 more
europepmc   +1 more source

Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China. [PDF]

Foods
Li Y, Liu Q, Godefroy S, Li J, Chen Y.
europepmc   +1 more source

Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]

Food Sci Nutr
Dadalı C, Özcan Y, Ensari İC.
europepmc   +1 more source