Results 291 to 300 of about 2,491,556 (309)

Novel Approaches in Gluten‐Free Breadmaking: Interface between Food Science, Nutrition, and Health

Comprehensive Reviews in Food Science and Food Safety, 2014
Vanessa D Capriles
exaly  

gluten-free, adj.

2023
openaire   +1 more source

Gluten free diet and nutrient deficiencies: A review

Clinical Nutrition, 2016
Giorgia Vici, Valeria Polzonetti
exaly  

Factors affecting consumers' adherence to gluten-free diet, a systematic review

Trends in Food Science and Technology, 2019
Maurizio Canavari, Magda Osman
exaly  

Gluten-free products

2019
Georgia Zoumpopoulou, Effie Tsakalidou
openaire   +1 more source

Gluten‐Free Breads: The Gap Between Research and Commercial Reality

Comprehensive Reviews in Food Science and Food Safety, 2019
Laura Roman, Mayara Belorio, Manuel Gomez   +2 more
exaly  

Gluten-Free Diet

2013
Lawrence David Scahill, Koorosh Kooros, Ramon Barinaga, Rechele Brooks, Marisela Huerta, Lindsey Sterling, Jeffrey J. Wood, Mark Groskreutz, Brooke Ingersoll, Allison Wainer, Ana Figueroa Quintana, Trina D. Spencer, Paul El-Fishawy, Thomas Fernandez, Wouter Staal, W. Thornton N. Deegan, Maureen Nevers, Laurent Mottron, Michelle Dawson, Janine Robinson, Elizabeth R. Eernisse, Laurent Mottron, Isabelle Soulières, Wouter Staal, Susan Hyman, Diane R. Paul, Frank Besag, Fred R. Volkmar, Danielle Bolling, Gianluca Esposito, Giacomo Vivanti, Femke Wessels, Fred R. Volkmar, Ruth Eren, Lawrence David Scahill, Kenneth Thomas, Shaunessy Egan   +36 more
openaire   +1 more source

Gluten-Free Bread

2011
Ioanna Mandala, Maria Kapsokefalou
openaire   +1 more source

GLUTEN-FREE DIET

The Lancet, 1975
openaire   +1 more source

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

Critical Reviews in Food Science and Nutrition
Samandeep Kaur, Kshitiz Kumar, Lochan Singh   +2 more
exaly