Results 271 to 280 of about 2,491,556 (309)

Is It Gluten‐Free? An A–Z of Things Gluten‐Free

Nutrition & Dietetics, 2007
openaire   +1 more source

When gluten free is harmful

British Journal of Nursing, 2017
Grace Margaret, Boyd, Charlie, Bigwood, Siba Prosad, Paul   +2 more
openaire   +2 more sources

Gluten-Free Diets

MCN: The American Journal of Maternal/Child Nursing, 2015
openaire   +2 more sources

The Gluten-Free Diet for Celiac Disease and Beyond

Nutrients, 2021
Wael El–Matary, El-Matary Wael
exaly  

This is Gluten-Free

Journal of Nutrition Education and Behavior, 2017
openaire   +1 more source

The Importance of a Gluten-Free Diet

The Nurse Practitioner, 2003
William, Luchtefeld, Mary S, Burton, Peggy, Donavon   +2 more
openaire   +2 more sources

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Jingwen Xu, Weiqun Wang, Yonghui Li
exaly  

Current applications of gluten-free grains – a review

Critical Reviews in Food Science and Nutrition, 2021
Akinbode A Adedeji
exaly  

Gluten-Free Product Development

Cereal Foods World, 2007
openaire   +1 more source

Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data

Food Chemistry, 2021
Seyedeh Fatemeh Sadeghian Motahar, Shohreh Ariaeenejad, Maryam Salami   +2 more
exaly