Results 281 to 290 of about 2,491,556 (309)

Gluten-free

Nutrition & Food Science, 2012
openaire   +1 more source

Cost of Gluten-Free Diet

New England Journal of Medicine, 1971
openaire   +2 more sources

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Adil Gani, F A Masoodi
exaly  

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Shabir Ahmad Mir, Manzoor Ahmad Shāh, Imtiyāż Ahmad Zargar   +2 more
exaly  

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018
Dalia El Khoury, Iris J Joye
exaly  

Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy

Nutrients, 2017
Anil K Verma, Simona Gatti, Tiziana Galeazzi   +2 more
exaly  

Gluten Free Digest is produced by Gluten Free Foods Ltd

Nutrition & Food Science, 2002
openaire   +1 more source

Cereals for developing gluten-free products and analytical tools for gluten detection

Journal of Cereal Science, 2014
Cristina M Rosell, FRANCISCO Barro, Carolina Sousa   +2 more
exaly  

[Contribution to gluten-free diet. Baking of gluten-free bread].

Polski tygodnik lekarski (Warsaw, Poland : 1960), 1968
J, Zareba, J, Zarebowa
openaire   +1 more source

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019
Valentina Melini, Francesca Melini, Melini Valentina   +2 more
exaly