Results 191 to 200 of about 142,455 (364)
Epilepsia, EarlyView.Abstract The cerebellum, a subcortical structure, is traditionally linked to sensorimotor integration and coordination, although its role in cognition and affective behavior, as well as epilepsy, is increasingly recognized. Cerebellar dysfunction in patients with epilepsy can result from genetic disorders, antiseizure medications, seizures, and seizure‐
Christopher Elder +4 more
wiley +1 more source
Climate impacts and monetary costs of healthy diets worldwide [PDF]
arXivAbout 2.8 billion people worldwide cannot afford the least expensive foods required for a healthy diet. Since 2020, the Cost and Affordability of a Healthy Diet (CoAHD) has been published for all countries by FAO and the World Bank and is widely used to guide social protection, agricultural, and public health and nutrition policies.
arxiv
Celiac Disease: A Challenging Disease for Pharmaceutical Scientists [PDF]
, 2018 : Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains that affects ~1% of the white ethnic population.
Fuhrmann, Gregor +2 more
core
Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study [PDF]
, 2000 Graziano Barera +6 more
openalex +1 more source
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
International Social Science Journal, EarlyView.ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley +1 more source
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment [PDF]
, 2000 Esmeralda Capristo +6 more
openalex +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok +8 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Despite its role in energy and amino acid (AA) metabolism, no work has investigated creatine (Cr) content in commercial cat food. This study evaluated the Cr, creatinine (CrN), crude protein (CP) and AA concentrations of 30 commercial extruded cat diets.
Taylor Richards +3 more
wiley +1 more source
Gluten-Free Diet: a contribution to safety and informed choices [PDF]
, 2015 Celiac disease (CD) is a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically susceptible individuals.
Calhau, M. Antónia +2 more
core
Neurogastroenterology &Motility, Volume 37, Issue 5, May 2025.ABSTRACT Background The scales used to assess disordered eating are often not validated in adults living with gastrointestinal conditions (i.e., gastrointestinal populations). This systematic review and meta‐analysis aimed to examine the psychometric evaluations (i.e., assessments of reliability and validity) of disordered eating scales in adult ...
Olivia Marie Soliman +5 more
wiley +1 more source