Results 191 to 200 of about 60,881 (249)

Causal Relationship Between Gluten-Free Diet and Autoimmune-Related Disease Risk: A Comprehensive Mendelian Randomization Study. [PDF]

Int J Med Sci
Peng Y, Liu C, Liu W, Gan R.
europepmc   +1 more source

Short- and Long-Term Nutritional Status in Children and Adolescents with Celiac Disease Following a Gluten-Free Diet: A Systematic Review. [PDF]

Nutrients
Papoutsaki M, Katsagoni CN, Papadopoulou A.   +2 more
europepmc   +1 more source

Beyond gluten-free diet: a critical perspective on phase 2 trials on non-dietary pharmacological therapies for coeliac disease. [PDF]

Front Nutr
Scalvini D, Scarcella C, Mantica G, Bartolotta E, Maimaris S, Fazzino E, Biagi F, Schiepatti A.   +7 more
europepmc   +1 more source

Effect of Gluten-Free Diet on Metabolic Control and Growth Parameters Among Children and Adolescents With Type 1 Diabetes During the First Year After Diagnosis of Celiac Disease: A Retrospective Case-Control Study. [PDF]

Pediatr Diabetes
Hegab AM, Abou-Taleb A.
europepmc   +1 more source

Gluten toxicity, how to get rid of it? [PDF]

Koning, F., Smulders, M.J.M.
core   +1 more source

One year of gluten free diet impacts gut function and microbiome in celiac disease

Costigan CM, Warren FJ, Duncan AP, Hoad CL, Lewis N, Hill T, Crooks CJ, Morgan PS, Ciacci C, Iovino P, Sanders DS, Hildebrand F, Gowland PA, Spiller RC, Marciani L.   +14 more
europepmc   +1 more source

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Gluten‐Free Diet and Migraine

Headache: The Journal of Head and Face Pain, 2020
Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Justin, Beuthin, Maria, Veronesi, Brian, Grosberg, Randolph W, Evans   +3 more
openaire   +2 more sources

Gluten-free diet—what is toxic?

Best Practice & Research Clinical Gastroenterology, 2005
The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals. Oats are tolerated by most patients with coeliac disease but are not totally innocent. There are considerable differences between individual patients with respect to clinical and mucosal responses to gluten challenge. In
Ciclitira, P J, Ellis, H J, Lundin, K E A   +2 more
openaire   +3 more sources

GLUTEN-FREE DIETS

The Lancet, 1967
R. F. Fletcher, C. E. A. Hood
  +6 more sources

Gluten‐Free Diet in Nonceliac Disease

Nutrition in Clinical Practice, 2011
A gluten‐free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV‐associated enteropathy.
Khalil, El-Chammas, Elaine, Danner
openaire   +2 more sources