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Nutritional quality of gluten-free products in Moroccan supermarkets and e-commerce platforms
Cereal Chemistry, 2020Morad GUENNOUNI
exaly
Low folate content in gluten-free cereal products and their main ingredients
Food Chemistry, 2008Margaretha Jägerstad
exaly
Alternative proteins for gluten-free products
2023Nicola Gasparre, Cristina M. Rosell
openaire +1 more source
The quality of gluten-free products and diet
2018Background and aim: Celiac disease (CD) is an autoimmune disease sustained by an inappropriate response to gluten in genetic predisposed individuals. The only treatment for CD is a lifelong strict gluten-free (GF) diet. A GF diet is a combination of naturally occurring GF foods and cereal-based foods formulated with GF substitutes of wheat, barley and ...
openaire +1 more source
Technological benefits of inulin-type fructans application in gluten-free products – A review
Trends in Food Science and Technology, 2016Natalia Drabińska +2 more
exaly
Advanced properties of gluten-free cookies, cakes, and crackers: A review
Trends in Food Science and Technology, 2020Weiqun Wang, jingwen Xu, Yonghui Li
exaly